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Prawn Tempura

Prawn Tempura

Japanese

Easy

Appetizer

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Prawn Tempura
: A Crispy and Delicious Prawn Snack

30 mins

Cooking Time

Easy

Difficulty

8

Ingredients

Non Veg

Diet

A staple in Japanese cuisine, Prawn Tempura is a delicious dish that is made from battered and deep-fried prawns or shrimp. Light, airy, and tasty, Prawn Tempura can be enjoyed as an appetizer or a part of the main course, and is very easy to make. Requiring only 8 ingredients, this dish is loved by all. Seasoned with mirin and soy sauce, Prawn Tempura is bursting with flavour.

Ingredients

UNITSIngredients

Half a Bowl of Rice

5 to 6Prawns

Dry Flour for Coating the Prawns

Oil for Deep Frying

Water

1/2 tbspMirin

1/2 tbspLight Soy Sauce

Pinch of sugar

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50 mins
easy

Follow
Prepare the dish

Description - Step 1

Prepare the Batter

Take a small pan, and add the mirin, soy sauce, and sugar. Bring to a boil and continue to mix till the sauce thickens. Keep aside.

30 minutes

Step 1

Prawn Tempura Recipe

Prepare the Batter

00:14

Step 2

Prawn Tempura Recipe

Make the Batter

00:24

Step 3

Prawn Tempura Recipe

Fry the Prawns

00:41

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