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Prawn Tempura

Prawn Tempura

JapaneseJapaneseEasyEasyAppetizerAppetizer
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Prawn Tempura
: A Crispy and Delicious Prawn Snack

30 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Non Veg
Diet
A staple in Japanese cuisine, Prawn Tempura is a delicious dish that is made from battered and deep-fried prawns or shrimp. Light, airy, and tasty, Prawn Tempura can be enjoyed as an appetizer or a part of the main course, and is very easy to make. Requiring only 8 ingredients, this dish is loved by all. Seasoned with mirin and soy sauce, Prawn Tempura is bursting with flavour.

Ingredients

UNITSIngredients
Half a Bowl of Rice
5 to 6Prawns
Dry Flour for Coating the Prawns
Oil for Deep Frying
Water
1/2 tbspMirin
1/2 tbspLight Soy Sauce
Pinch of sugar

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Prepare the dish

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Description - Step 1

Prepare the Batter

Take a small pan, and add the mirin, soy sauce, and sugar. Bring to a boil and continue to mix till the sauce thickens. Keep aside.

30 minutes
Step 1
Prawn Tempura Recipe
Prepare the Batter
00:14
Step 2
Prawn Tempura Recipe
Make the Batter
00:24
Step 3
Prawn Tempura Recipe
Fry the Prawns
00:41

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