Prawn Tempura: A Crispy and Delicious Prawn Snack
Prawn Tempura
Japanese
Easy
Appetizer
8
Ingredients
30
Minutes
About Recipe
A staple in Japanese cuisine, Prawn Tempura is a delicious dish that is made from battered and deep-fried prawns or shrimp. Light, airy, and tasty, Prawn Tempura can be enjoyed as an appetizer or a part of the main course, and is very easy to make. Requiring only 8 ingredients, this dish is loved by all. Seasoned with mirin and soy sauce, Prawn Tempura is bursting with flavour.
How many people are eating?
Serves 2
Ingredients
Half a Bowl of Rice
Prawns
5 to 6
Dry Flour for Coating the Prawns
Oil for Deep Frying
Water
Mirin
1/2 tbsp
Light Soy Sauce
1/2 tbsp
Pinch of sugar
Prepare the dish
30 minutes
00:14
00:24
00:41
Description
Take a small pan, and add the mirin, soy sauce, and sugar. Bring to a boil and continue to mix till the sauce thickens. Keep aside.
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