Chicken 65

Indian

Easy

Appetizer

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Hyderabad Chicken 65

Name: ~Hyderabad Chicken 65~
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 400 gms Chicken, cut in cubes; 1/2 cup Yogurt; 1 tbsp Ginger garlic paste; 1 tbsp Curry leaves, chopped; 1 tsp Roasted cumin powder; to taste Salt; to taste Black pepper powder; 2 tsp Kashmiri Red chili Powder; 2-3 tbsp Rice flour; Oil to deep fry; 1 tbsp Oil (For Tempering; 2 Green chillies,slit; 1 tbsp Garlic, chopped; 2 swigs Curry leaves

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Hyderabadi Chicken 65: Spicy, tangy appetizer.

Ingredients

UNITSIngredients

400 gmsChicken, cut in cubes

1/2 cupYogurt

1 tbspGinger garlic paste

1 tbspCurry leaves, chopped

1 tspRoasted cumin powder

to taste Salt

to taste Black pepper powder

2 tspKashmiri Red chili Powder

2-3 tbspRice flour

Oil to deep fry

1 tbspOil (For Tempering

2Green chillies,slit

1 tbspGarlic, chopped

2 swigsCurry leaves

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Directions

Description - Step 1

Marinate the Chicken

In a bowl, combine chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, salt, lemon juice, and cornstarch. Mix well to coat the chicken evenly. Allow to marinate for at least 30 minutes.

Description - Step 4

Prepare the tempering, toss the Chicken & Serve

For the tempering, let's heat up some oil in a pan. Once it's hot, add in our green chilies, garlic, and curry leaves, and sauté them until they become fragrant. Now, let's add in our fried chicken pieces and give them a good toss to coat them with all those flavorful spices. Finally, sprinkle in some black pepper powder and toss everything together once more for that extra kick of flavor.

Step 1

Marinate the Chicken

30 minutes (marination)

Step 2

Coat the Chicken

3 minutes

Step 3

Fry the Chicken

12 minutes

Step 4

Prepare the tempering, toss the Chicken & Serve

5 minutes