Crispy Spicy Pomegranate
Aloo Tikki
Hash Recipe for Snack Lovers

Name: Crispy Spicy Pomegranate ~Aloo Tikki~ Hash Recipe for Snack Lovers
Total time: 37 min
Yield: 1
Cuisine: Indian
Ingredients: 3 medium Potatoes; 1 tablespoon Oil; ½ teaspoon Cumin seeds; 1 small Onion (finely chopped); 1 Green chilli (finely chopped); ½ teaspoon Grated ginger; ½ teaspoon Red chilli powder; ¼ teaspoon Turmeric powder; ½ teaspoon Roasted cumin powder; ½ teaspoon Salt; 2 tablespoons Fresh coriander leaves (chopped); 3 tablespoons Fresh pomegranate seeds; 1 tablespoon Lemon juice; ½ teaspoon Chaat masala

37 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This recipe turns the classic aloo tikki into a flavourful hash bursting with spice, crunch, and freshness. Soft, golden potato tikkis are broken into rustic chunks and tossed with roasted spices and juicy pomegranate seeds. The result is a warm, tangy, and texturally rich dish that’s best for a quick brunch or evening chaat twist.

Ingredients

UNITSIngredients

3 mediumPotatoes

1 tablespoonOil

½ teaspoonCumin seeds

1 small Onion (finely chopped)

1Green chilli (finely chopped)

½ teaspoonGrated ginger

½ teaspoonRed chilli powder

¼ teaspoonTurmeric powder

½ teaspoonRoasted cumin powder

½ teaspoonSalt

2 tablespoonsFresh coriander leaves (chopped)

3 tablespoonsFresh pomegranate seeds

1 tablespoonLemon juice

½ teaspoonChaat masala

Aloo Tikki

Crispy Spicy Pomegranate Aloo Tikki Hash Recipe for Snack Lovers

Ingredients

Crispy Spicy Pomegranate
Aloo Tikki
Hash Recipe for Snack Lovers