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Ratatouille

Ratatouille

French French DifficultDifficultMain CourseMain Course
Top view of artfully arranged ratatouille in a bowl

Disney’s
Ratatouille
– The Iconic French Masterpiece

90 mins
Cooking Time
Difficult
Difficulty
24
Ingredients
Vegan
Diet
Ratatouille was the stunning centrepiece dish from Disney’s 2007 film of the same name. Unlike usual ratatouille, where the dish is messy, this version features paper-thin vegetable slices arranged in a beautiful spiral pattern atop a rich sauce.

Ingredients

UNITSIngredients
For the piperade sauce (tomato-pepper base):
2Red bell peppers (large), halved, deveined, seeded
2 tbspOlive oil (extra virgin)
½ cupYellow onion (finely diced)
3-4Garlic cloves (minced)
340 gmTomatoes (peeled, seeded, diced with juices)
1 sprigFresh thyme
1 sprigFresh parsley
1Bay leaf
2 tbspTomato paste
to tasteSalt
to tasteBlack pepper
For the vegetables:
1Japanese eggplant (small, similar width)
1Zucchini (medium)
1Yellow squash (medium)
4-5Roma tomatoes (medium)
1Red bell pepper (optional, for layering)
1Yellow bell pepper (optional, for layering)
For the herb vinaigrette:
3 tbspOlive oil (extra virgin)
1Garlic cloves (minced)
2 tbspFresh basil (chopped)
1 tspFresh thyme leaves
1 tbspFresh parsley (chopped)
¼ tspSalt
¼ tspBlack pepper