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French 
Difficult
Dessert
Spiced Wine Reduction Sorbet – An Elegant Frozen Dessert
Sorbet
45 mins
Cooking Time
Difficult
Difficulty
11
Ingredients
Vegan
Diet
Spiced wine reduction sorbet is a sophisticated frozen dessert that transforms full-bodied spiced red wine into a refreshing palate cleanser. The wine is reduced with spices like cinnamon, cloves, and star anise, then frozen into a smooth, velvety sorbet. This works well as a dessert for both large and intimate gatherings.
Ingredients
UNITSIngredients
750 mlRed wine (full-bodied like Cabernet or Merlot)
1 cupGranulated sugar
2Cinnamon sticks
6Whole cloves
2Star anise
1 orangeOrange zest
1-inch pieceFresh ginger (sliced)
½ cupWater (For the sorbet)
¼ cupGranulated sugar
2 tbspFresh lemon juice
Pinch ofsalt
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Use chilled coupe glasses, goblets or elegant dessert bowls. Use a warm ice cream scoop and place 2-3 small scoops per s...
Pairing Instructions
Pairing Instructions
Serve alongside chocolate wafers or shortbread cookies.
Garnishing Instructions
Garnishing Instructions
Garnish with a fresh mint sprig, a thin twist of orange zest, or a small cinnamon stick.
