Diwali
Sushi Rolls
: Try This Paneer Tikka Indian Filling Twist

Name: Diwali ~Sushi Rolls~: Try This Paneer Tikka Indian Filling Twist
Total time: 65 min
Yield: 1
Ingredients: 200g Paneer (cubed); 2 tbsp Yoghurt; 1 tsp Red chilli powder; ½ tsp Turmeric powder; ½ tsp Cumin powder; 1 tsp Garam masala; 1 tsp Lemon juice; to taste Salt; 1 tbsp Oil; 2 cups Sushi rice (cooked); 4 Nori sheets; 2 tbsp Mint chutney; ½ cup Cucumber (julienned); ½ cup Carrot (julienned)

65 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Diwali sushi rolls bring together the best of both worlds: the richness of paneer tikka and the art of Japanese sushi-making. It’s a dish that looks global but tastes deeply Indian. The smoky paneer tikka balances perfectly with mint chutney, crunchy veggies, and sticky rice. These shushi rolls are simply customisable, as you can even add pickled onions or spicy mayo for extra zing. Perfect for Diwali house parties, these rolls are healthy, vegetarian, and easy to prepare ahead of time.

Ingredients

UNITSIngredients

200gPaneer (cubed)

2 tbspYoghurt

1 tspRed chilli powder

½ tspTurmeric powder

½ tspCumin powder

1 tspGaram masala

1 tspLemon juice

to tasteSalt

1 tbspOil

2 cupsSushi rice (cooked)

4Nori sheets

2 tbspMint chutney

½ cupCucumber (julienned)

½ cupCarrot (julienned)

Sushi Rolls

Diwali Sushi Rolls: Try This Paneer Tikka Indian Filling Twist

Ingredients

Diwali
Sushi Rolls
: Try This Paneer Tikka Indian Filling Twist