Dahi Tadka Recipes: Traditional Indian Yogurt Curry | FoodiesOnly

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Dahi Tadka

Dahi Tadka

Indian

Easy

Main Course

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Dahi Tadka
: A Creamy Yogurt Dish with Spices

14 mins

Cooking Time

Easy

Difficulty

15

Ingredients

Veg

Diet

A recipe for Dahi Tadka, a creamy and delicious yogurt dish made from curd and tempered spices.

Ingredients

UNITSIngredients

1 tbspOil

1 tspjeera

1 tbspgarlic

chiliesgreen

1/2 inch ginger

4 redchilies

8 to 10curry leaves

1 small onion

1/2 tbspRed chili powder

1 tsp jeera powder

Salt to taste

1 tspKasuri methi

2 cupsbeaten curd

Coriander for garnish

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Follow along and cook with us

Follow
Directions

Description - Step 1

Sauté the Spices

Heat some oil in a pan, and add jeera, ginger, garlic, green chilies, red chilies, onion, and curry leaves. Sauté well.

Description - Step 2

Add the Tadka

To the above mixture, add the turmeric powder, red chili powder, salt, and kasuri methi. Mix properly.

Description - Step 3

Beat the Curd

Turn off the flame and let the tadka cool a little. Add the beaten curd to the tadka, and mix well. Serve!

Step 1

Sauté the Spices

4 minutes

Step 2

Add the Tadka

2 minutes

Step 3

Beat the Curd

4 minutes

Related Recipes:

Curry leaves kodo millet rice | Vegetarian diet | Thai coconut and hemp curry

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