Dahi Tadka: A Creamy Yogurt Dish with Spices
Dahi Tadka
Indian
Easy
Main Course
15
Ingredients
14
Minutes
About Recipe
A recipe for Dahi Tadka, a creamy and delicious yogurt dish made from curd and tempered spices.
How many people are eating?
Serves 2
Ingredients
Oil
1 tbsp
jeera
1 tsp
garlic
1 tbsp
green
chilies
ginger
1/2 inch
chilies
4 red
curry leaves
8 to 10
small onion
1
Red chili powder
1/2 tbsp
jeera powder
1 tsp
Salt to taste
Kasuri methi
1 tsp
beaten curd
2 cups
Coriander for garnish
Follow along and cook with us
Directions
Sauté the Spices
4 minutes
Heat some oil in a pan, and add jeera, ginger, garlic, green chilies, red chilies, onion, and curry leaves. Sauté well.
Add the Tadka
2 minutesTo the above mixture, add the turmeric powder, red chili powder, salt, and kasuri methi. Mix properly.
Beat the Curd
4 minutesTurn off the flame and let the tadka cool a little. Add the beaten curd to the tadka, and mix well. Serve!
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