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Italian Risotto

Italian Risotto

ItalianItalianIntermediateIntermediateMain CourseMain Course
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Risotto
for Beginners: A Wholesome and Delicious Italian Risotto

22 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Non Veg
Diet
A creamy and delicious Italian dish, Risotto is made from rice and broth. The dish can be customized with various kinds of vegetables, proteins, and seasonings, and is perfect for any lunch or dinner. Risotto is usually made from high-starch Arborio rice, which gives this dish creaminess and texture. Packed with flavour, this recipe for Risotto is perfect for beginners!

Ingredients

UNITSIngredients
4 cupsOf Chicken Stock
1 tspVegetable Oil
3 tbspButter, Divided
½Small Onion, Chopped
1 1/2 cupsArborio Rice
 1/2 cupCooking Wine
 1/4 cupGrated Parmesan Cheese
1 tspItalian Parsley, Chopped
Salt to Taste
Freshly Ground Black Pepper, to Taste

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Follow
Prepare the dish

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Description - Step 1

Prepare the Broth

Take a pan and add the chicken stock. Let it simmer. Give it a stir, and keep it on heat.

22 minutes
Step 1
Italian Risotto Recipe
Prepare the Broth
00:22
Step 2
Italian Risotto Recipe
Cook the Onion
00:28
Step 3
Italian Risotto Recipe
Add the Rice
00:37
Step 4
Italian Risotto Recipe
Add the Remaining Ingredients
00:55

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