Risotto
for Beginners: A Wholesome and Delicious Italian Risotto

Italian
Intermediate
Main Course

10

Ingredients

22

Minutes

About Recipe

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A creamy and delicious Italian dish, Risotto is made from rice and broth. The dish can be customized with various kinds of vegetables, proteins, and seasonings, and is perfect for any lunch or dinner. Risotto is usually made from high-starch Arborio rice, which gives this dish creaminess and texture. Packed with flavour, this recipe for Risotto is perfect for beginners!

Ingredients

Of Chicken Stock
4 cups
Vegetable Oil
1 tsp
Butter, Divided
3 tbsp
Small Onion, Chopped
½
Arborio Rice
1 1/2 cups
Cooking Wine
 1/2 cup
Grated Parmesan Cheese
 1/4 cup
Italian Parsley, Chopped
1 tsp
Salt to Taste
Freshly Ground Black Pepper, to Taste

Prepare the dish

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22 minutes

Time Stamps

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00:22

Prepare the Broth

5 minutes

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00:28

Cook the Onion

2 minutes

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00:37

Add the Rice

10 minutes

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00:55

Add the Remaining Ingredients

2 minutes

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Description

Take a pan and add the chicken stock. Let it simmer. Give it a stir, and keep it on heat.

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