The addictive bite-sized rolls and the comforting parathas come together in these delightful Garlic Paratha Pinwheels. The Aashirvaad Shudh Chakki Atta in the dough makes for wonderfully rolled, light layers. These pinwheels, which can be either baked or pan-fried and topped with garlic butter and herbs, are ideal for serving at tea parties or other gatherings.
Ingredients
UNITSIngredients
1 cupAashirvaad Shudh Chakki Atta
½ tspSalt
1 tbspGhee
as needed Water to knead
2 tbspButter, softened
4 clovesGarlic, minced
2 tbspCoriander leaves, finely chopped
½ tsp Chilli flakes
Follow
Directions
Description - Step 1
Prepare Dough
In a bowl, mix together the Aashirvaad Shudh Chakki Atta, water, and oil. To get a soft dough, slowly add water while kneading. Cover it and let it rest.
Description - Step 2
Prepare Garlic Butter
In a bowl, mix together garlic, coriander, chilled chilli flakes, and salt with melted butter. Combine thoroughly.
Description - Step 3
Roll and Shape Pinwheels
Flatten out the dough into a thin rectangle. Make a uniform layer of garlic butter on top. Shape the rectangle into a log by firmly rolling it and cut into 1-inch pinwheels.
Description - Step 4
Cook or Bake
Arrange the pinwheels in a greased baking dish. Pan-fry in a pan over low heat until crisp, or bake at 180°C until brown.
Description - Step 5
Finish with butter
Before serving, brush the heated pinwheels with more garlic butter for taste and gloss.
Search
Login
Easy
Appetizer
?fmt=webp)
?fmt=webp)
?fmt=webp)