500 gLobster Meat or 4 Small Lobster Tail
3 cups Water
3 tbspExtra Virgin Olive Oil
1 largeYellow Onion – Finely Chopped
2 cupsMedium-grain Rice
4Garlic Cloves – Finely Chopped
2 largePinches of Saffron Threads - Soaked in ½ Cup Water
1 tspSweet Spanish Paprika or Any Paprika Available in the Market
1 tspCayenne Pepper or Itc’s Kashmiri Red Chilli Powder
½ tspChili Pepper Flakes
to taste Salt
2 largeRipe Tomatoes - Finely Chopped
150 gGreen Beans – Trimmed
500 gPrawns or Large Shrimp or Your Choice - Peeled and Deveined
¼ cupchopped fresh parsley
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Spanish
Intermediate
Main Course
