Seafood Paella: A Delicious and Traditional Spanish Dish
Seafood Paella
Spanish
Intermediate
Main Course
15
Ingredients
65
Minutes
About Recipe
Try this delicious recipe for vibrant and flavourful Seafood Paella, a traditional Spanish dish.
How many people are eating?
Serves 2
Ingredients
Lobster Meat or 4 Small Lobster Tail
500 g
Water
3 cups
Extra Virgin Olive Oil
3 tbsp
Yellow Onion – Finely Chopped
1 large
Medium-grain Rice
2 cups
Garlic Cloves – Finely Chopped
4
Pinches of Saffron Threads - Soaked in ½ Cup Water
2 large
Sweet Spanish Paprika or Any Paprika Available in the Market
1 tsp
Cayenne Pepper or Itc’s Kashmiri Red Chilli Powder
1 tsp
Chili Pepper Flakes
½ tsp
Salt
to taste
Ripe Tomatoes - Finely Chopped
2 large
Green Beans – Trimmed
150 g
Prawns or Large Shrimp or Your Choice - Peeled and Deveined
500 g
chopped fresh parsley
¼ cup
Prepare the dish
65 minutes
00:25
00:37
00:42
01:41
01:51
01:56
02:46
Description
Place the lobster tail on a chopping board, and cut it into small pieces. Now, cut a few green chillies as well.
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