Seafood Paella
Spanish
Intermediate
Main Course
⌄
Seafood Paella: A Delicious and Traditional Spanish Dish
Seafood Paella
65 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Non Veg
Diet
Try this delicious recipe for vibrant and flavourful Seafood Paella, a traditional Spanish dish.
Ingredients
UNITSIngredients
500 gLobster Meat or 4 Small Lobster Tail
3 cups Water
3 tbspExtra Virgin Olive Oil
1 largeYellow Onion – Finely Chopped
2 cupsMedium-grain Rice
4Garlic Cloves – Finely Chopped
2 largePinches of Saffron Threads - Soaked in ½ Cup Water
1 tspSweet Spanish Paprika or Any Paprika Available in the Market
1 tspCayenne Pepper or Itc’s Kashmiri Red Chilli Powder
½ tspChili Pepper Flakes
to taste Salt
2 largeRipe Tomatoes - Finely Chopped
150 gGreen Beans – Trimmed
500 gPrawns or Large Shrimp or Your Choice - Peeled and Deveined
¼ cupchopped fresh parsley
Step 1
Cut the Lobster
00:25
Step 2
Cook the Shrimp
00:37
Step 3
Cook
00:42
Step 4
Add Rice
01:41
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