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Seafood Paella

Seafood Paella

SpanishSpanishIntermediateIntermediateMain CourseMain Course
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Seafood Paella
: A Delicious and Traditional Spanish Dish

65 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Non Veg
Diet
Try this delicious recipe for vibrant and flavourful Seafood Paella, a traditional Spanish dish.

Ingredients

UNITSIngredients
500 gLobster Meat or 4 Small Lobster Tail
 3 cups Water
3 tbspExtra Virgin Olive Oil
1 largeYellow Onion – Finely Chopped
2 cupsMedium-grain Rice
4Garlic Cloves – Finely Chopped
2 largePinches of Saffron Threads - Soaked in ½ Cup Water
1 tspSweet Spanish Paprika or Any Paprika Available in the Market
1 tspCayenne Pepper or Itc’s Kashmiri Red Chilli Powder
½ tspChili Pepper Flakes
to taste Salt
2 largeRipe Tomatoes - Finely Chopped
150 gGreen Beans – Trimmed
500 gPrawns or Large Shrimp or Your Choice - Peeled and Deveined
¼ cupchopped fresh parsley

Follow
Prepare the dish

Description - Step 1

Cut the Lobster

Place the lobster tail on a chopping board, and cut it into small pieces. Now, cut a few green chillies as well.

65 minutes
Step 1
Seafood Paella Recipe
Cut the Lobster
00:25
Step 2
Seafood Paella Recipe
Cook the Shrimp
00:37
Step 3
Seafood Paella Recipe
Cook
00:42
Step 4
Seafood Paella Recipe
Add Rice
01:41