Take a bowl and add the boiled shredded chicken, the chopped onions, capsicum, mango, and cilantro. Also add the chopped spring onion, fresh lemon juice, and mayonnaise. Season this with pepper powder and salt.
Arrange the Mango Chicken Salad Wraps neatly on a ceramic plate for an appetizing look. Place the dip in a contrasting bowl or drizzle some on the plate for a pop of color.
Pair the Mango Chicken Salad Wrap with a tangy sour cream dip, to bring out the flavors of the wrap.
Garnish the Mango Chicken Salad Wrap with fresh shredded lettuce or cabbage. This will add visual appeal to the dish, giving a pop of color.