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Paneer Roll

Paneer Roll

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Paneer Roll
: A Healthy and Versatile Paneer Cutlet

35 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
Flavourful, savoury, and crispy, Paneer Roll is a popular and delicious Indian snack made with paneer. Flavoured with fragrant and aromatic spices, the dish can be either pan-fried, baked, or even fried till golden crispy. Easy to make, Paneer Roll is an ideal snack on fasting days, as it does not contain onions or flour.

Ingredients

UNITSIngredients
2 potatoesBoiled
2 cups Paneer Mashed
1Green Chilli
1/2 tsp Ginger
1 tspCumin Powder
1 tspHimalayan Salt
7-8 Raisins
1 tspBlack Powder
1 tspCardamom Powder
A Pinch of Nutmeg
2 tspCoriander Leaves
2 tspGhee

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Follow
Prepare the dish

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Description - Step 1

Prepare the Mix

Take a large bowl and add the potatoes and the paneer. Now, add all the other ingredients. Mix well.

35 minutes
Step 1
Paneer Roll Recipe
Prepare the Mix
00:20
Step 2
Paneer Roll Recipe
Make a Dough
00:34
Step 3
Paneer Roll Recipe
Fry
00:53
Step 4
Paneer Roll Recipe
Serve
01:10

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