Paneer Roll
: A Healthy and Versatile Paneer Cutlet

Indian
Easy
Main Course

12

Ingredients

35

Minutes

About Recipe

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Flavourful, savoury, and crispy, Paneer Roll is a popular and delicious Indian snack made with paneer. Flavoured with fragrant and aromatic spices, the dish can be either pan-fried, baked, or even fried till golden crispy. Easy to make, Paneer Roll is an ideal snack on fasting days, as it does not contain onions or flour.

Ingredients

Boiled
2 potatoes
Paneer Mashed
2 cups
Green Chilli
1
Ginger
1/2 tsp
Cumin Powder
1 tsp
Himalayan Salt
1 tsp
Raisins
7-8
Black Powder
1 tsp
Cardamom Powder
1 tsp
A Pinch of Nutmeg
Coriander Leaves
2 tsp
Ghee
2 tsp

Prepare the dish

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35 minutes

Time Stamps

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00:20

Prepare the Mix

10 minutes

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00:34

Make a Dough

10 minutes

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00:53

Fry

10 minutes

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01:10

Serve

5 minutes

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Description

Take a large bowl and add the potatoes and the paneer. Now, add all the other ingredients. Mix well.

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