Pazham Pori
Indian
Easy
Appetizer
Easy Pazham Pori Recipe: A Quick Snack from Kerala
Pazham Pori
25 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Vegan
Diet
Pazham pori, also referred to as ethakka appam, is a favourite tea-time snack from Kerala that many people adore. It’s made by taking ripe nendran bananas, coating them in a light flour batter, and deep-frying them until they’re perfectly golden. The result is a delightful mix of a crunchy exterior and a tender, sweet interior. Enjoying pazham pori with a hot cup of chai is truly a comforting experience that evokes a sense of nostalgia.
Ingredients
UNITSIngredients
2 largeRipe Nendran bananas (plantains)
1 cupAll-purpose flour (maida)
¼ cupRice flour
⅛ tspTurmeric powder (Haldi)
⅛ tspBaking soda
2 tbspSugar (adjust to sweet preference)
a pinchSalt
2Cardamom (Elaichi) (powdered)
as neededWater (to make batter)
for deep fryingCoconut oil (Or any neutral oil)
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