Easy

Pazham Pori

Recipe: A Quick Snack from Kerala

Description - Step 2

Step 2: Prepare the batter

• In a mixing bowl, toss together the all-purpose flour (maida), rice flour, turmeric powder, cardamom powder, sugar, and salt. Stir well to combine.

• Slowly add water until you achieve a smooth, medium-thick batter that nicely coats the back of a spoon.

Description - Step 3

Step 3: Heat the oil

Pour some oil into a deep pan and warm it up over medium heat until it’s hot enough for frying.

Description - Step 4

Step 4: Fry the bananas

• Take each banana slice and dip it into the batter, making sure it’s well-coated. 

• Carefully slide them into the hot oil and fry until they turn golden and crispy on both sides.

Description - Step 5

Step 5: Drain & serve

• Use a slotted spoon to lift them out and place them on a plate lined with a blotting paper; it will soak up any extra oil. 

• Serve them hot and enjoy with a hot cup of tea.