Be it a festival or a special occasion, halwa is a dish that can be easily prepared using minimal ingredients. In regular homes, atta halwa is something that people usually make to celebrate occasions. However, to make it more nutritious, here’s a halwa recipe prepared with Khapli atta. Khapli atta halwa is an easy-to-make halwa recipe and a tasty delight to have after meals, especially as a dessert. Its preparation requires a single utensil, some basic ingredients like atta, sugar, ghee, water, and a simple roasting process for a soft, smooth halwa. It is mostly similar to kadha prasad, which is served in the gurudwara langar. This halwa recipe swaps regular wheat flour for premium Aashirvaad Chakki Khapli Atta, which undergoes 40+ quality checks before being delivered to your home. Khapli atta halwa is also made during celebrations and festivals, and served with puri and black chana at that time.

Ragi koozh is a soft, smooth porridge made of finger millet flour, which is one of the easiest first foods to give your baby. It is a simple dish that has been prepared by South Indian mothers and grandmothers for generations. Lovely for breakfast or as a weaning food, it's light on the tummy, tasty and will keep babies full for hours. It only takes 10 minutes to make this ragi recipe at home. First, make a smooth ragi paste without lumps by mixing it with a little water. Homemade and sprouted ragi flour that has been ground and roasted lightly is better for babies, as it is easier to digest and does not have any additives. Place the paste aside until water comes to a boil in a pan. After the water starts boiling, reduce the heat and add the ragi paste slowly while stirring continuously to avoid lumps. Continue cooking on low heat until it thickens and shines, stirring frequently, about 5 – 7 minutes. Let it cool to a comfortable warm temperature before serving. Serve it plain or diluted with a little formula milk. This baby food recipe is rich in calcium and iron, which are essential for the healthy development and strong bones of babies. It is also easy to digest, which makes it safe even for the most sensitive tummies, making it a good first meal choice for babies.

Khapli Wheat Godhuma Dosa, also known as atta dosa in Hindi, is a crispy recipe from southern India that does not require fermentation like a normal dosa. According to individual needs and taste, one can prepare this dosa either sweet or in a savoury style. The savoury variant is made with a batter consisting of buttermilk or water, shallots and chopped onions, curry leaves, lemon juice, and spices, which is then cooked on a hot non-stick pan or a tawa. This savoury version of godhuma dosa is paired with sambar, peanut chutney, and coconut chutney. However, while making the sweet version of this dosa, it is essential to use rice flour, jaggery, coconut, cardamom along with Aashirvaad Khapli Chakki Atta, ghee and salt. Traditionally made with normal wheat flour, this recipe substitutes it with more nutritious khapli wheat flour, which is appreciated for its various benefits. This dosa is fibre-rich and is more nutritious than the regular wheat dosa you’ll get in Tamil Nadu. So, if you are up to increase your morning nutrition, this dosa recipe is for you! Here’s the easiest way to make Khapli Wheat Godhuma Dosa at home.