Easy To Make Bread Upma Recipe For Your Kids' Lunch Box
Bread Upma
15 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Veg
Diet
Upma is one of the most popular dishes in South Indian cuisine. Best enjoyed in states like Kerala, Tamil Nadu, and Karnataka, Upma can be made quickly at home. While it is traditionally enjoyed with suji or semolina, there have been several innovations in this dish. One of the most popular innovations is Bread Upma that’s prepared with leftover or stale bread. This upma is also known as Bread Usli (in Konkani) and brings comfort in a single bowl. For those looking to upgrade this upma recipe, they can add vegetables of their own choice such as carrots, onions, peas, and capsicum etc. The use of spices, green chillies, curry leaves, and ginger gives the recipe a tantalising aroma.
It uses pantry-staple ingredients readily available in the kitchen and can be prepared in 15 minutes, making it the best option for your kids' lunch boxes. Additionally, it is ideal for busy days when you are looking for fuss-free and tasty recipes. Pairing your bread upma recipe with masala chai is the best combination for your evening snack and breakfast.
Ingredients
UNITSIngredients
6 slicesWhole wheat or white bread (cut into small cubes)
2 tablespoonsOil or ghee
1 teaspoonMustard seeds
1 teaspoonUrad dal (split black gram)
2 sprigsCurry leaves (8–10 leaves)
1 teaspoonFinely grated Ginger
2Finely chopped green chillies
8 to 10Cashews or peanut nuts
1/2 cupFinely chopped small onion
1/2 cupFinely chopped medium tomatoes
to tasteSalt
1/4 tspTurmeric powder
1/4 tspRed chilli powder
4 tbspWater for sprinkling
2 tbspFinely chopped fresh coriander leaves
1 tspLemon Juice (optional)
1 teaspoonCumin seeds (jeera)