This fall-inspired kale and apple salad uses fresh curly kale, crisp apples, candied pecans, pumpkin seeds, and goat cheese for a perfectly balanced mix of sweet, crunchy, and tangy salad. Tossed with a homemade apple-cider vinaigrette, it’s a wholesome, nutrient-rich salad ideal for a quick meal or a festive side dish.

Some recipes become classic because they’re simple enough to prepare but taste amazing every single time. Like a grilled cheese sandwich. A few simple ingredients are all you need to cook this dish at home. The melted cheese oozes out, screaming gooey goodness and perfectly complementing the crunch of the bread slices.

This no-maida khapli wheat banana bread uses emmer wheat as the base flour. Khapli wheat is an ancient, fibre-rich grain with a weaker gluten structure and low GI, resulting in a soft, dense, and healthier bread compared to one made from refined flour. It is commonly made with jaggery and is free from refined sugar. This banana bread recipe uses Aashirvaad Namma Chakki 100% Khapli Atta with ripe bananas (this is crucial – the blacker the better) to form the base, along with other baking essentials such as butter, curd, baking powder, baking soda, and more. It’s an easy recipe to follow, and the result is a dessert that also doubles as a sweet snack for evening tea.