Try this recipe for Eggplant Salad, a delicious and flavourful salad that is made with grilled eggplant. Light and refreshing, the salad can be made with a various of ingredients, adding to the versatility of the dish. The dressing is yummy and simple, made with olive oil, cumin, tahini, lemon, and garlic. A staple in Mediterranean cuisine, this salad is bursting with freshness!
4 largeEggplants
to tasteSalt flakes
2 tspCumin seeds
2 clovesGarlic - crushed
2 tbspTahini
300gPlain yoghurt
1 lemonJuiced
¼ Bunch mint
1Green chillies
1Red chilli
½Fresh pomegranate