Pistachio Kheer

Recipe For A Rich Festive Dessert Your Guests Will Love

The Kheer recipe dates back many years in India, where simmered milk and rice were prepared both for the deities and for the guests. The Pistachio Kheer brings an aromatic touch of nuts into the traditional recipe. It steals the show at the festive tables on Diwali, Eid and Raksha Bandhan, and at the winter parties that always celebrate sweet milk dishes. Only five ingredients are needed to make this delicious, gluten-free dessert, which is very simple to make even for a novice cook and can be served not only as a starter at the party but also in any other way. It scales perfectly for a large company and looks no less tasty cold than warm.