Name: Diwali 2026 Is Better With Golden ~Butter Murukku~ Spirals For Festive Tea Breaks
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 150 grams Rice flour; 1 tablespoon Roasted chana dal flour; 2 tablespoons Gram flour (Besan); 2 tablespoons Salted butter; ⅓ teaspoon Salt; ½ teaspoon Cumin seeds; ½ teaspoon Asafoetida (Hing); 4 to 9 tbsp Water, as needed; For deep frying Oil

Question 1

1. What is the difference between butter murukku and regular murukku?

Accepted Answer

Butter murukku contains butter, which gives it a rich taste and a crisp, tender texture. Regular murukku may use different combinations of rice flour and lentil flour, with variations in ingredients and texture depending on the recipe.

Question 2

2. Why is Butter Murukku a must-try for Diwali 2026?

Accepted Answer

Butter murukku is a crunchy, buttery snack that makes a tasty addition to Diwali celebrations. for diwali 2026, the snack may be prepared a number of days before the festival as it remains fresh for up to two weeks when stored in an air tight box.

Question 3

3. Why does my murukku break or turn oily?

Accepted Answer

"Breaking" implies that the dough is dry, so a few teaspoons of water should be added and mixed well. "Oily murukku" indicates that there is too much oil or butter, which is not hot enough; hence, some rice flour should be added and fry in medium-hot oil.

Question 4

4. Is this an easy Deepavali recipe for beginners?

Accepted Answer

Yes, the dough requires just a few ingredients. However, you will require a murukku press and some experience in checking moisture content in the dough and temperature of oil.

Butter Murukku

Diwali 2026 Is Better With Golden Butter Murukku Spirals For Festive Tea Breaks

Ingredients

Diwali 2026 Is Better With Golden
Butter Murukku
Spirals For Festive Tea Breaks