Crispy, spicy, and bursting with zesty flavours, Fish Koliwada is an iconic Maharashtrian seafood delicacy, celebrated in global recipes for its irresistible taste. Succulent pieces of fish are marinated in a fiery spice paste, then coated in a crisp gram flour batter and deep-fried to golden perfection. Served piping hot with a spritz of lemon and sliced onions, this coastal snack is guaranteed to get your taste buds tingling. The secret to a great Fish Koliwada lies in getting the batter just right – not too thick, not too thin, with a kick of aromatics.