Try your hand at this recipe for Maharashtrian Sukha Chicken, a traditional dry and spicy chicken dish. Made with chicken, aromatic and fragrant spices, and coconut, the dish has robust flavours that are beautifully balanced. This chicken dish can be enjoyed with a bowl of steaming rice or even Indian breads like naan and parathas. Serve this dish for lunch or dinner, it is bound to be a favourite!
Take a blender, and add the red chillies, coriander seeds, cloves, peppercorns, grated coconuts, cardamom pods, and other ingredients needed for the Malwani masala. Mix well till you get a fine powder. Keep aside.