Maharashtrian Sukha Chicken: A Delicious Dry Chicken Vegetable
Maharashtrian Sukha Chicken
Maharashtrian
Intermediate
Main Course
29
Ingredients
80
Minutes
About Recipe
Try your hand at this recipe for Maharashtrian Sukha Chicken, a traditional dry and spicy chicken dish. Made with chicken, aromatic and fragrant spices, and coconut, the dish has robust flavours that are beautifully balanced. This chicken dish can be enjoyed with a bowl of steaming rice or even Indian breads like naan and parathas. Serve this dish for lunch or dinner, it is bound to be a favourite!
How many people are eating?
Serves 2
Ingredients
For Chicken
Boneless Chicken
500gms
Chopped Onions
4
Turmeric Powder
½ tsp cup
Ginger Paste
2 tbsp
Garlic Paste
2 tbsp
Oil
2 tbsp
Salt (to Taste)
Water
For the Masala Paste
Grated Coconut
1
Whole Red Chilies
2
Pods of Garlic
3
Cumin Seeds
1 tsp
Roasted Coriander Seeds
1 tbsp
Green Chilies
2
Chopped Coriander Leaves
½ cup
Malwani Masala (Ingredients Given Below)
2 tbsp
Water for Cooking
For Malwani Masala
Whole Red Chilies
12
Whole Coriander Seeds
2 tsp
Cloves
4-5
Peppercorns
½ tsp
Cumin Seeds
½ tsp
Shahi Jeera Seeds
½ tsp
Green Cardamom Pods
4-5
Black Cardamom Pods
2-3
Dry Grated Coconut
½ cup
Poppy Seeds (Khus Khus)
1 tsp
Sliced Onion as Accompaniment
Lemon Wedges to Garnish
Prepare the dish
80 minutes
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Description
Take a blender, and add the red chillies, coriander seeds, cloves, peppercorns, grated coconuts, cardamom pods, and other ingredients needed for the Malwani masala. Mix well till you get a fine powder. Keep aside.
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