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Flavours of Freedom: Make These Easy Tricolour Veg Kebabs at Home
Tricolour Veg Kebabs
35 mins
Cooking Time
Easy
Difficulty
20
Ingredients
Veg + Dairy
Diet
This tricolour kebab, made with three different kinds of kebabs that symbolize the saffron, white, and green of our national flag, is a colourful and delectable celebration of India's culture. This meal is ideal for serving on Independence Day to bring a tri-shade delight to your table, as it features unique flavours, colours, and textures.
Ingredients
UNITSIngredients
For Saffron Paneer Tikka (Orange)
200 gPaneer (cubed )
2 tbspHung curd
1 tspKashmiri red chilli powder
4-5Saffron strands (soaked in 1 tbsp warm milk)
1/2 tspTurmeric powder
1/2 tspGaram masala
1 tspGinger-garlic paste
to tasteSalt
1 tbspOil
For Hara Bhara Kebab (Green)
1 cupSpinach leaves, blanched & chopped
1/2 cupsGreen peas, boiled
1 smallBoiled potato
1Green chilli
1 tbspChopped coriander
1/2 tspChaat masala
Salt to taste
2 tbspBread crumbs
Oil for shallow frying
For Malai Paneer Kebab (White)
200 gPaneer, crumbled
2 tbspFresh cream
1 tbspGrated cheese
1 tbspCornflour
1Green chilli, finely chopped
1/2 tspCardamom powder
Salt to taste
Oil or ghee for brushing
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