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Flavours of Freedom: Make These Easy Tricolour Veg Kebabs at Home
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Flavours of Freedom: Make These Easy
Tricolour Veg Kebabs
at Home

35 mins
Cooking Time
Easy
Difficulty
20
Ingredients
Veg + Dairy
Diet
This tricolour kebab, made with three different kinds of kebabs that symbolize the saffron, white, and green of our national flag, is a colourful and delectable celebration of India's culture. This meal is ideal for serving on Independence Day to bring a tri-shade delight to your table, as it features unique flavours, colours, and textures.

Ingredients

UNITSIngredients
For Saffron Paneer Tikka (Orange)
200 gPaneer (cubed )
2 tbspHung curd
1 tspKashmiri red chilli powder
4-5Saffron strands (soaked in 1 tbsp warm milk)
1/2 tspTurmeric powder
1/2 tspGaram masala
1 tspGinger-garlic paste
to tasteSalt
1 tbspOil
For Hara Bhara Kebab (Green)
1 cupSpinach leaves, blanched & chopped
1/2 cupsGreen peas, boiled
1 smallBoiled potato
1Green chilli
1 tbspChopped coriander
1/2 tspChaat masala
Salt to taste
2 tbspBread crumbs
Oil for shallow frying
For Malai Paneer Kebab (White)
200 gPaneer, crumbled
2 tbspFresh cream
1 tbspGrated cheese
1 tbspCornflour
1Green chilli, finely chopped
1/2 tspCardamom powder
Salt to taste
Oil or ghee for brushing

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Follow
Directions

Description - Step 1

Make saffron paneer tikka

  • Mix curd, saffron milk, spices, and oil in a bowl.

  • Add paneer cubes and coat well.

  • Marinate for 30 minutes.

  • Grill or pan-fry until golden on the edges.

Description - Step 2

Make malai paneer kebab

  • In a bowl, mix crumbled paneer, fresh cream, cheese, cornflour, chilli, and cardamom.

  • Shape into small discs.

  • Grill or shallow-fry till lightly golden.

Description - Step 3

Make hara bhara kebab

  • Blend spinach, peas, potato, chilli, and coriander into a coarse mix.

  • Add salt, chaat masala, and bread crumbs.

  • Shape into kebabs and shallow-fry till crisp and green

Step 1
Make saffron paneer tikka
10 minutes
Step 2
Make malai paneer kebab
10 minutes
Step 3
Make hara bhara kebab
15 minutes

Plate it up!

Plating Instructions

plating-instructions-image

Use a rectangular white platter to highlight the tricolour. Arrange the hara bhara kebabs on the left (green), malai kebabs in the middle (white), and paneer tikka on the right (orange). Arrange it in three separate sections, representing the colours of the Indian flag.

... Read More

Pairing Instructions

pairing-instructions-image

Add a small bowl of mint-coriander chutney, raita and sweet mango chutney for a patriotic look.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Garnish with finely chopped coriander, lemon wedges, and onion rings. Sprinkle a pinch of chaat masala and crushed kasuri methi for extra flavour. Add edible flowers or micro-greens for visual flair.

 

... Read More

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