Flavours of Freedom: Make These Easy Tricolour Veg Kebabs at Home
20
Ingredients
35
Minutes
About Recipe
This tricolour kebab, made with three different kinds of kebabs that symbolize the saffron, white, and green of our national flag, is a colourful and delectable celebration of India's culture. This meal is ideal for serving on Independence Day to bring a tri-shade delight to your table, as it features unique flavours, colours, and textures.
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Ingredients
Directions
Make saffron paneer tikka
10 minutesMix curd, saffron milk, spices, and oil in a bowl.
Add paneer cubes and coat well.
Marinate for 30 minutes.
Grill or pan-fry until golden on the edges.
Make malai paneer kebab
10 minutesIn a bowl, mix crumbled paneer, fresh cream, cheese, cornflour, chilli, and cardamom.
Shape into small discs.
Grill or shallow-fry till lightly golden.
Make hara bhara kebab
15 minutesBlend spinach, peas, potato, chilli, and coriander into a coarse mix.
Add salt, chaat masala, and bread crumbs.
Shape into kebabs and shallow-fry till crisp and green
Plate it up!
Use a rectangular white platter to highlight the tricolour. Arrange the hara bhara kebabs on the left (green), malai kebabs in the middle (white), and paneer tikka on the right (orange). Arrange it in three separate sections, representing the colours of the Indian flag.
Add a small bowl of mint-coriander chutney, raita and sweet mango chutney for a patriotic look.
Garnish with finely chopped coriander, lemon wedges, and onion rings. Sprinkle a pinch of chaat masala and crushed kasuri methi for extra flavour. Add edible flowers or micro-greens for visual flair.
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