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Baked Ragi Chakli

Baked Ragi Chakli

IndianIndianIntermediateIntermediateAppetizerAppetizer
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Ragi Chakli
Nutrient-Rich Baked Ragi Chakli Spirals

35 mins
Cooking Time
Intermediate
Difficulty
8
Ingredients
Veg
Diet
Savor guilt-free Baked Ragi Chakli, nutritious spirals crafted from ragi flour for a crunchy delight.

Ingredients

UNITSIngredients
250 gmragi flour
1 tspginger paste
1 tspchilli powder
4 tsprefined oil
150 gmgram flour (besan)
1/2 tspgarlic paste
as requiredsalt
as requiredwater

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Directions

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Description - Step 1

Prepare the Dough

In a large mixing bowl, combine ragi flour, gram flour, ginger paste, garlic

paste, chili powder, and salt. Mix well with a spoon. Add oil and enough water

to knead a soft, smooth dough that's not sticky.

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Description - Step 2

Shape the Chakli

Before you begin, preheat the microwave oven. Grease the baking tray with oil.

Load the dough into the chakli/murukku maker and press out roundels onto

the tray. Ensure each piece is separate, without overloading.

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Description - Step 3

Bake the Chakli

Place the tray in the preheated oven and bake at 360°F for 15-20 minutes.

Check for doneness, then remove the tray. Transfer the murukkus to a plate

and allow them to cool down.

Step 1
Prepare the Dough
10 minutes
Step 2
Shape the Chakli
5 minutes
Step 3
Bake the Chakli
20 minutes
Follow along and cook with us
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