Baked Ragi Chakli

Baked Ragi Chakli

Indian

Intermediate

Appetizer

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Ragi Chakli
Nutrient-Rich Baked Ragi Chakli Spirals

35 mins

Cooking Time

Intermediate

Difficulty

8

Ingredients

Veg

Diet

Savor guilt-free Baked Ragi Chakli, nutritious spirals crafted from ragi flour for a crunchy delight.

Ingredients

UNITSIngredients

250 gmragi flour

1 tspginger paste

1 tspchilli powder

4 tsprefined oil

150 gmgram flour (besan)

1/2 tspgarlic paste

as requiredsalt

as requiredwater

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Directions

Description - Step 1

Prepare the Dough

In a large mixing bowl, combine ragi flour, gram flour, ginger paste, garlic

paste, chili powder, and salt. Mix well with a spoon. Add oil and enough water

to knead a soft, smooth dough that's not sticky.

Description - Step 2

Shape the Chakli

Before you begin, preheat the microwave oven. Grease the baking tray with oil.

Load the dough into the chakli/murukku maker and press out roundels onto

the tray. Ensure each piece is separate, without overloading.

Description - Step 3

Bake the Chakli

Place the tray in the preheated oven and bake at 360°F for 15-20 minutes.

Check for doneness, then remove the tray. Transfer the murukkus to a plate

and allow them to cool down.

Step 1

Prepare the Dough

10 minutes

Step 2

Shape the Chakli

5 minutes

Step 3

Bake the Chakli

20 minutes

Follow along and cook with us

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