Ragi Chakli

Nutrient-Rich Baked Ragi Chakli Spirals

In a large mixing bowl, combine ragi flour, gram flour, ginger paste, garlic

paste, chili powder, and salt. Mix well with a spoon. Add oil and enough water

to knead a soft, smooth dough that's not sticky.

Before you begin, preheat the microwave oven. Grease the baking tray with oil.

Load the dough into the chakli/murukku maker and press out roundels onto

the tray. Ensure each piece is separate, without overloading.

Place the tray in the preheated oven and bake at 360°F for 15-20 minutes.

Check for doneness, then remove the tray. Transfer the murukkus to a plate

and allow them to cool down.