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Kale and Paneer Stuffed Naan

Kale and Paneer Stuffed Naan

IndianIndianIntermediateIntermediateMain CourseMain Course
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Fluffy
Stuffed Naan
with Kale Paneer

25 mins
Cooking Time
Intermediate
Difficulty
13
Ingredients
Veg
Diet
Satisfy your cravings with Kale and Paneer Stuffed Naan, a delightful Indian flatbread filled with nutrient-rich kale, paneer, and aromatic spices.

Ingredients

UNITSIngredients
2 tspMilk, 100ml
Fast actionYeast
1 tbspCaster Sugar
500 gStrong white bread flour (Maida)
1 tspSalt
75 mlNatural Yogurt
meltedOil ghee or Butter, for brushing
1 cupKale leaves, finely chopped
1/2 tsp Nigella Seeds
200gKale, shredded and large stalks discarded
1Green Chilli, seeded and finely chopped
2 tsp Ginger, grated
½ tsp Garam Masala
150g Paneer, coarsely grated

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Follow
Directions

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Description - Step 1

Prepare the yeast & Filling

 

  • Warm the milk in a pan until it's hand-hot. Add sugar and yeast, then let it sit for a few minutes.
  • While the milk heats, wilt the kale in a bit of oil until tender, stirring to remove any excess liquid. Then, add chili, ginger, and garam masala, stirring for another minute. Finally, add the paneer and season generously.

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Description - Step 2

Prepare the dough

Combine the remaining sugar, flour, and salt in a bowl. Pour in the yeast mixture, yogurt, water, nigella seeds, and 4 tbsp oil, then mix until a dough forms. Allow the dough to rise in an oiled bowl, covered, for about an hour or until it doubles in size.

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Description - Step 3

Shape the dough and put the filling

Divide the dough into small balls. Roll out each ball into a circle about 1/2 cm thick. Place 1/8 of the kale mixture in the center of each circle and spread it out slightly. Bring the edges of the dough together and seal them. Flip the naan over and roll it out evenly.

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Description - Step 4

Cook & Serve

Heat a large frying pan over high heat. Place a naan in the pan and cook until the top starts to puff and the underside browns. Flip it over and brown the other side. Brush with butter or ghee and sprinkle with nigella seeds.

Step 1
Prepare the yeast & Filling
2 minutes (plus resting time)
Step 2
Prepare the dough
5 minutes
Step 3
Shape the dough and put the filling
5 minutes
Step 4
Cook & Serve
10 minutes
Follow along and cook with us
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Plate it up!

Plating

Plating

Serve the Kale and Paneer Stuffed Naan on a plate or in a breadbasket.

... Read More

Pairing

Pairing

Enjoy this delightful naan with a side of raita or cucumber yogurt dip, accompanied by a refreshing beverage like mango lassi or masala chai.

... Read More

Garnishing

Garnishing

Sprinkle some fresh cilantro leaves over the stuffed naan just before serving for added freshness and aroma.

... Read More

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