Fluffy
Stuffed Naan
with Kale Paneer

Name: Fluffy ~Stuffed Naan~ with Kale Paneer
Total time: 25 min
Yield: four
Cuisine: Indian
Ingredients: 2 tsp Milk, 100ml; Fast action Yeast; 1 tbsp Caster Sugar; 500 g Strong white bread flour (Maida); 1 tsp Salt; 75 ml Natural Yogurt; melted Oil ghee or Butter, for brushing; 1 cup Kale leaves, finely chopped; 1/2 tsp Nigella Seeds; 200g Kale, shredded and large stalks discarded; 1 Green Chilli, seeded and finely chopped; 2 tsp Ginger, grated; ½ tsp Garam Masala; 150g Paneer, coarsely grated

25 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Satisfy your cravings with Kale and Paneer Stuffed Naan, a delightful Indian flatbread filled with nutrient-rich kale, paneer, and aromatic spices.

Ingredients

UNITSIngredients

2 tspMilk, 100ml

Fast actionYeast

1 tbspCaster Sugar

500 gStrong white bread flour (Maida)

1 tspSalt

75 mlNatural Yogurt

meltedOil ghee or Butter, for brushing

1 cupKale leaves, finely chopped

1/2 tsp Nigella Seeds

200gKale, shredded and large stalks discarded

1Green Chilli, seeded and finely chopped

2 tsp Ginger, grated

½ tsp Garam Masala

150g Paneer, coarsely grated

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Directions

Description - Step 1

Prepare the yeast & Filling

Warm the milk in a pan until it's hand-hot. Add sugar and yeast, then let it sit for a few minutes.
While the milk heats, wilt the kale in a bit of oil until tender, stirring to remove any excess liquid. Then, add chili, ginger, and garam masala, stirring for another minute. Finally, add the paneer and season generously.