Buckwheat
Indian
Easy
Dessert
⌄
Fluffy Buckwheat Pancakes: Perfect Navratri Breakfast Recipe
Buckwheat
30 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
Soft, fluffy, and lightly sweet, buckwheat pancakes are a vrat-friendly breakfast you can enjoy during Navratri fasting. Made with kuttu ka atta and yoghurt, they are filling, easy to prepare, and naturally gluten-free. Top them with fruits or a drizzle of honey for a wholesome start to your day.
Ingredients
UNITSIngredients
1 cupBuckwheat flour (kuttu ka atta)
½ cupYoghurt (curd, preferably homemade)
as neededWater (adjust batter consistency)
½ tspRock salt (sendha namak)
1 tbspSugar or jaggery powder (optional, for mild sweetness)
¼ tspGreen cardamom powder
2–3 tbspGhee
for toppingChopped bananas, apples, or pomegranate ( Optional )
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
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Stack 3–4 pancakes neatly on a white plate for a clean, festive look.
Pairing Instructions
Pairing Instructions
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For pairing, place a small bowl of honey or fruit on the side.
Garnishing Instructions
Garnishing Instructions
Sprinkle some pomegranate seeds or banana slices on top before serving.
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