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Buckwheat

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Fluffy Buckwheat Pancakes
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Fluffy
Buckwheat
Pancakes: Perfect Navratri Breakfast Recipe

30 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
Soft, fluffy, and lightly sweet, buckwheat pancakes are a vrat-friendly breakfast you can enjoy during Navratri fasting. Made with kuttu ka atta and yoghurt, they are filling, easy to prepare, and naturally gluten-free. Top them with fruits or a drizzle of honey for a wholesome start to your day.

Ingredients

UNITSIngredients
1 cupBuckwheat flour (kuttu ka atta)
½ cupYoghurt (curd, preferably homemade)
as neededWater (adjust batter consistency)
½ tspRock salt (sendha namak)
1 tbspSugar or jaggery powder (optional, for mild sweetness)
¼ tspGreen cardamom powder
2–3 tbspGhee
for toppingChopped bananas, apples, or pomegranate ( Optional )

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Follow
Directions

Description - Step 1

Step 1: Mix dry ingredients

  • In a mixing bowl, add buckwheat flour, cardamom powder, and rock salt. Stir well to combine. This ensures the flavours are evenly spread before adding wet ingredients.

Description - Step 2

Step 2: Prepare the batter

  • Whisk the yoghurt with a bit of water to make it smooth. Add it to the dry mix and stir until a thick batter forms. 

  • Gradually add more water, if needed, until you achieve a pourable pancake consistency.

Description - Step 3

Step 3: Rest the batter

  • Cover the bowl and let the batter rest for about 10 minutes. This helps the flour absorb the moisture, making the pancakes soft and fluffy.

Description - Step 4

Step 4: Cook the pancakes

  • Heat a non-stick pan and grease lightly with ghee. Pour a ladle of batter and spread it gently into a small, circular shape. 

  • Now, cook over low to medium heat until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.

Description - Step 5

Step 5: Serve warm

  • Transfer the pancakes to a plate and garnish them with chopped fruits or a drizzle of honey if desired. Serve hot and enjoy your festive breakfast.

Step 1
Step 1: Mix dry ingredients
3 Minutes
Step 2
Step 2: Prepare the batter
5 Minutes
Step 3
Step 3: Rest the batter
10 Minutes
Step 4
Step 4: Cook the pancakes
12 Minutes
Step 5
Step 5: Serve warm
2 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Stack 3–4 pancakes neatly on a white plate for a clean, festive look.

... Read More

Pairing Instructions

pairing-instructions-image

For pairing, place a small bowl of honey or fruit on the side.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Sprinkle some pomegranate seeds or banana slices on top before serving.

 

... Read More

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