Milet Cutlets
Crispy Vegan Delight

Name: ~Milet Cutlets~Crispy Vegan Delight
Total time: 22 min
Yield: 1
Cuisine: Indian
Ingredients: 3 cups Sweet potato (boiled); 1 1/4 cup Barnyard millet (boiled); 1/4 cup Cashew nuts (finely chopped); 1 – 2 Green chilies (finely chopped); a big handful chopped coriander; 1 tsp Garam masala; 1 tsp Coriander powder; 1 tsp Roasted cumin; 1 tsp Chat masala; to taste Salt; 3-4 tbsp Peanut oil (for pan-frying)

22 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Delight in crispy Sweet Potato & Barnyard Millet Cutlets, perfect for healthy snacking!

Ingredients

UNITSIngredients

3 cupsSweet potato (boiled)

1 1/4 cup Barnyard millet (boiled)

1/4 cupCashew nuts (finely chopped)

1 – 2 Green chilies (finely chopped)

a big handfulchopped coriander

1 tsp Garam masala

1 tspCoriander powder

1 tspRoasted cumin

1 tspChat masala

to tasteSalt

3-4 tbsp Peanut oil (for pan-frying)

Related Recipes:

View all

Follow along and cook with us

Start Cooking

Follow
Directions

Description - Step 1

Prepare the Mixture

In a spacious bowl, blend the boiled sweet potatoes, cooked millets, chopped cashews, green chillies, fresh cilantro, and all the spices. Mix thoroughly until a cohesive dough forms. Taste and adjust seasoning as needed.