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French Chocolate Souffle

French Chocolate Souffle

French French IntermediateIntermediateDessertDessert
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French
Chocolate Souffle
: A Chocolate Souffle That Is Flavourful

45 mins
Cooking Time
Intermediate
Difficulty
8
Ingredients
Veg + Egg
Diet
A classic and decadent dessert, French Chocolate Souffle is a delicious and rich dessert. Light and airy, this dessert has a chocolatey flavour, and just melts in the mouth. Very easy to make, French Chocolate Souffle requires only 8 ingredients. During baking, the souffle rises, creating a light dome that is jiggly in the centre. This is characteristic of a souffle, and is a delightful dessert, perfect for lunch or dinner.

Ingredients

UNITSIngredients
½ cupSugar – Granulated
100 gFabelle Divine Dark Chocolate
3 tbspUnsalted Butter
3Large Eggs – Separated
1 tbspVanilla Extract
Pinch of Aashirvad Salt Proactive
Powdered Sugar (for Dusting)
Whipped Cream (Optional)

Follow
Prepare the dish

Description - Step 1

Melt the Chocolate

Using the double boiler method, melt the chocolate. Keep mixing continuously, to avoid lumps. Mix till the chocolate melts completely.

45 minutes
Step 1
Melt the Chocolate
Melt the Chocolate
00:14
Step 2
Add Butter
Add Butter
00:24
Step 3
Whisk Eggs
Whisk Eggs
00:35
Step 4
Make the
Make the
01:06
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