In this colourful take on chaat, boiled sweet corn is mixed with crisp onions, juicy tomatoes, shredded coconut, and tempering spices for a southern twist. Fried curry leaves provide that distinctive South Indian aroma, and a squeeze of lemon juice adds a burst of acidity. Light and delicately spiced, it's the ideal appetiser or teatime snack to serve this Dussehra.

Celebrate Dussehra with these sweet, chewy sugarcane mithai bites. A natural, jaggery-sweetened dessert enhanced with nuts and cardamom, it’s easy to make and perfect for festive gifting. The soft texture and subtle nutty crunch make it a memorable addition to your Dussehra celebrations and Indian dessert table.

Rasam is one of South India’s most beloved comfort foods, a tangy and aromatic soup made with tamarind, dal, and a blend of spices. Traditionally served with steamed rice, rasam is also enjoyed as a light soup that soothes the stomach and enhances digestion. This homemade rasam recipe is simple, flavourful, and perfect for everyday meals, especially when you crave something warm, tangy, and nourishing.