Mango Phirni: A Tropical Spin on a Classic Delight!
Mango Phirni
Indian
Easy
Dessert
7
Ingredients
40
Minutes
About Recipe
Experience the delicious and flavoursome combination of sweet mangoes with traditional phirni.
How many people are eating?
Serves 2
Ingredients
Milk
1.5 cups
Sugar
½ cup
Elaichi/ Cardamom Powder
½ tsp
Saffron
1 pinch
Mango Puree
1 cup
Basmati Rice
¾ cup
Lukewarm Water
1 cup
Prepare the dish
40 minutes
00:01
00:12
00:22
00:40
Description
Wash the rice properly, then soak it in warm water for approximately 30 minutes. Next, discard the water and blend the rice to a coarse paste. Keep this rice paste aside.
Plate it up!
Plating
Serve the Mango Phirni in earthen katoris to give an authentic touch to the dish. Alternatively, serve in small glass jars or ramekins.
Pairing
Pair the Mango Phirni with an assortment of Indian desserts like halwa, kheer, and shrikhand.
Garnishing
Garnish Mango Phirni with chopped pistachio, chopped almonds, and a few strands of saffron.
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