Make use of those leftover rotis by turning them into crispy taco shells with these Crispy Soya Tacos. A combination of protein-rich soya chunks, Indian masalas and cornflour creates the filling. Perfect for gatherings, lunchboxes, or guilt-free munching, these tacos come with a peri peri curd dip and are quick, nutritious and delicious.

Leftover rice transforms into golden, crispy pakoras in this simple recipe. Mixed with carrot, cabbage, spices, and besan, these fritters are perfect for tea-time or evening snacks. Easy to make and bursting with flavour, this recipe gives leftover rice a new purpose while keeping cooking stress-free and tasty.

Leftover dal paratha is a smart and tasty way to use extra dal from the previous meal. The dal is kneaded into the flour with spices, coriander, and green chillies, creating a soft dough. Rolled into parathas and roasted on a hot tava, they turn golden, flaky, and full of flavour. This recipe reduces food waste while serving a wholesome dish that works for breakfast, lunch, or dinner.