Wash the rice properly, then soak it in warm water for approximately 30 minutes. Next, discard the water and blend the rice to a coarse paste. Keep this rice paste aside.
Serve the Mango Phirni in earthen katoris to give an authentic touch to the dish. Alternatively, serve in small glass jars or ramekins.
Pair the Mango Phirni with an assortment of Indian desserts like halwa, kheer, and shrikhand.
Garnish Mango Phirni with chopped pistachio, chopped almonds, and a few strands of saffron.
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Indian
Easy
Dessert
Pair the Mango Phirni with an assortment of Indian desserts like halwa, kheer, and shrikhand.