Ghee-
Roasted Makhana
& Dry Fruit Mix With Jaggery Shards & Rosemary Salt

Name: Ghee-~Roasted Makhana~ & Dry Fruit Mix With Jaggery Shards & Rosemary Salt
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 3 cups Makhana (Fox nuts); 2 tablespoons Ghee; ¼ cup Almonds; ¼ cup Cashews; 2 tablespoons Raisins; 2 tablespoons Pistachios; ½ cup Jaggery (grated); 1 tablespoon Water; 1 teaspoon Fresh Rosemary (finely chopped); ½ teaspoon Salt; ¼ teaspoon Black Pepper (optional)

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

This ghee-roasted makhana and dry fruit mix with jaggery shards and rosemary salt is a delightful snack that perfectly combines crunch, sweetness, and a touch of salted herbs. It's quick to make, loaded with nutrients, and feels like a gourmet treat. Enjoy it with your evening tea or serve it as a classy party snack, and add elegance to your table.

Ingredients

UNITSIngredients

3 cupsMakhana (Fox nuts)

2 tablespoonsGhee

¼ cupAlmonds

¼ cupCashews

2 tablespoons Raisins

2 tablespoonsPistachios

½ cup Jaggery (grated)

1 tablespoonWater

1 teaspoonFresh Rosemary (finely chopped)

½ teaspoonSalt

¼ teaspoonBlack Pepper (optional)

Roasted Makhana

Ghee-Roasted Makhana & Dry Fruit Mix With Jaggery Shards & Rosemary Salt

Ingredients

Ghee-
Roasted Makhana
& Dry Fruit Mix With Jaggery Shards & Rosemary Salt