Next, heat a tablespoon of oil in a pan. Toss in chopped onion and sauté them until they become translucent.

Then, add in ginger-garlic paste, chopped green chillies, turmeric, and a pinch of salt. Give it a good stir for about a minute.

Now, add this fried mixture to the mashed potatoes along with garam masala and red chilli powder. Adjust the salt and mix very well.

Let this mixture cool and then add fresh coriander leaves and mix again.

Start by taking half of the boiled egg and cover it thoroughly with the potato mixture, shaping it into an oval chop.

Next, whip up a thin batter using all purpose flour, corn flour, and water.

Now, dip each stuffed egg chop into the batter, and then roll it in breadcrumbs.

Heat some oil in a deep pan.

Slide the chops in the hot oil and fry them until they’re golden brown and crispy all around.

When they’re done, let them drain on some absorbent paper.