This ginger rose fizz is a sight to behold with its pink hue. It’s a refreshing and elegant mocktail that blends sweetness and spice with a floral touch. The rose syrup adds a subtle and aromatic sweetness, while freshly squeezed lemon juice adds tartness to balance the whole drink. Fresh ginger juice adds a lively kick that pairs beautifully with light, effervescent club soda for a fizz that feels celebratory and sophisticated – perfect for Valentine’s Day. Serve it over ice with edible flowers for a stunning presentation. Easily turn it into a cocktail by adding vodka or gin for adults.
Ingredients
UNITSIngredients
60 ml (4 tbsp)Vanilla rose syrup or rose syrup (For the mocktail)
30 ml (2 tbsp)Freshly squeezed lemon juice (strained)
30 ml (2 tbsp)Fresh ginger juice
as neededClub soda
as neededIce
as neededEdible flowers (optional garnish)
60 ml (4 tbsp)Vodka or gin (For the cocktail version (optional)
Place ice cubes in a tall serving glass, filling about ¾ full.
Description - Step 2
Step 2: Add rose syrup and lemon juice
Pour rose syrup over the ice. You can use colored or natural rose syrup. For an ombre effect, use pink or red rose syrup. Pour freshly squeezed and strained lemon juice over the ice and syrup.
Description - Step 3
Step 3: Add ginger juice
Pour fresh ginger juice into the glass. The layers will start to form naturally.
Description - Step 4
Step 4: Top with club soda
Slowly pour cold club soda to fill the glass, pouring down the side to maintain the layered effect. For the cocktail version, add vodka or gin before topping with club soda.
Description - Step 5
Step 5: Garnish and serve
Garnish with edible flowers. Serve immediately with a straw or stirrer. Stir before drinking to combine all flavours.
Search
Login
Fusion
Easy
Drinks
