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Gluten-Free Lazy Momos: Crispy Rice Paper Veg Rolls
Gluten-Free Lazy Momos
25 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
These gluten-free lazy momos use softened rice paper sheets instead of traditional wrappers and are filled with a spicy vegetable mixture. Carrots, cabbage, onion, garlic, and green chillies are sautéed with soy sauce and seasoning before being folded and pan-fried until crisp. The result is crunchy on the outside with a soft, flavourful filling inside. Requiring minimal preparation and no dough-making, the recipe works well as a quick snack, evening appetiser, or alternative to regular momos.
Ingredients
UNITSIngredients
5–6Rice Paper Sheets
as requiredWater
2 tbspOil (For filling)
1whole garlic, finely chopped
3–4green chillies, chopped
½ cupOnion, finely chopped
2 cupsorange carrots, finely chopped
1½ cupscabbage, finely chopped
1 tbspgaram masala
to tasteSalt
2 tbspdark soy sauce
for pan fryingOil
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Step 1
Soften the Rice Paper
00:01
Step 2
Prepare the Vegetable Filling
00:05
Step 3
Fill & Fold the Rice Paper
00:01
Step 4
Pan Fry Until Crisp
00:03
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Arrange the momos upright or slice diagonally to show the vegetable filling.
Pairing Instructions
Pairing Instructions
Serve hot with spicy dips as an evening snack or appetiser.
Garnishing Instructions
Garnishing Instructions
Top with spring onions, chilli oil, or sesame seeds before serving.
Rice paper sheets are generally gluten-free, but it is important to check packaging labels. Ingredients like soy sauce may sometimes contain gluten, so gluten-free alternatives should be used when needed.