Pancakes are truly one of the most cherished breakfast dishes across the globe. Their roots can be traced all the way back to ancient Greece, where people whipped up flat cakes using wheat flour, olive oil, honey, and milk. As time went on, pancakes made their way through Europe and America, transforming into the fluffy, stackable delights we adore today. Now, they have gained immense popularity throughout the globe, making them one of the most cherished breakfast options. Loved for their golden-brown exterior and soft, airy interior, pancakes are a crowd pleaser.
1 cup (240 ml)All-purpose flour
2 tspBaking powder
2 tbspSugar
¼ tspSalt
1 cup (240 ml)Milk
1 largeEgg
2 tbspUnsalted butter (melted)
1 tspVanilla extract
for cookingButter or oil
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