Pancakes are truly one of the most cherished breakfast dishes across the globe. Their roots can be traced all the way back to ancient Greece, where people whipped up flat cakes using wheat flour, olive oil, honey, and milk. As time went on, pancakes made their way through Europe and America, transforming into the fluffy, stackable delights we adore today. Now, they have gained immense popularity throughout the globe, making them one of the most cherished breakfast options. Loved for their golden-brown exterior and soft, airy interior, pancakes are a crowd pleaser.
Ingredients
UNITSIngredients
1 cup (240 ml)All-purpose flour
2 tspBaking powder
2 tbspSugar
¼ tspSalt
1 cup (240 ml)Milk
1 largeEgg
2 tbspUnsalted butter (melted)
1 tspVanilla extract
for cookingButter or oil
Follow
Directions
Description - Step 1
Step 1: Mix the dry ingredients
In a bowl, whisk together flour, baking powder, sugar, and salt.
Description - Step 2
Step 2: Combine the wet ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla extract until it becomes smooth.
Description - Step 3
Step 3: Make the Batter
Pour the wet mixture into the dry ingredients and gently mix.
Do not over mix as the batter should be slightly lumpy.
Description - Step 4
Step 4: Heat the Pan
Place a non-stick pan or griddle on medium heat.
Grease lightly with butter or oil.
Description - Step 5
Step 5: Cook the Pancakes
Now, pour ¼ cup batter onto the pan.
Cook until bubbles appear on top, then flip and cook the other side until golden brown.
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Greek
Easy
Appetizer
