These Chipotle chilli chicken 65 wraps blend India’s iconic deep-fried Chicken 65 with smoky Mexican chipotle flavours, creating an irresistibly bold street-style meal. The juicy chicken, tossed in aromatic tempering, is wrapped with fresh veggies and creamy chipotle sauce; perfect for quick dinners, lunchboxes, or casual get-togethers.

With a modern twist, these Keema Paratha Tacos combine popular North Indian keema and paratha, served in a whimsical Mexican taco style. They are sure to be a favourite at Ramadan iftars or any party or celebration. Fill taco shells with a generous amount of spicy, juicy keema, stuffed with flaky parathas that have been baked until soft yet crispy. With a garnish of fresh lettuce, herbs, and chutneys, these paratha tacos are a delight to put together. So, be creative this Ramadan and surprise your loved ones and guests with this easy recipe.

This cottage pie brings shawarma flavours into a classic baked comfort dish. The lamb cooks with warm spices, vegetables, and a slow-reducing base that forms a deep, savoury layer. A smooth potato mash seals the top, turning golden in the oven while keeping the filling juicy underneath. It’s a cosy, fragrant meal made for relaxed evenings.