This dish combines two protein-packed foods, chicken and soya chaap, by marinating them in spiced yoghurt and then grilling them until they acquire a smoky flavour. Make a healthy dinner out of the skewers by serving them as an appetiser, stuffing them into a wrap, or pairing them with salad. This well-rounded meal is sure to impress everyone.

With a modern twist, these Keema Paratha Tacos combine popular North Indian keema and paratha, served in a whimsical Mexican taco style. They are sure to be a favourite at Ramadan iftars or any party or celebration. Fill taco shells with a generous amount of spicy, juicy keema, stuffed with flaky parathas that have been baked until soft yet crispy. With a garnish of fresh lettuce, herbs, and chutneys, these paratha tacos are a delight to put together. So, be creative this Ramadan and surprise your loved ones and guests with this easy recipe.

This cottage pie brings shawarma flavours into a classic baked comfort dish. The lamb cooks with warm spices, vegetables, and a slow-reducing base that forms a deep, savoury layer. A smooth potato mash seals the top, turning golden in the oven while keeping the filling juicy underneath. It’s a cosy, fragrant meal made for relaxed evenings.