Chakli
Indian
Intermediate
SnackGudi Padwa Special Chakli: Crunchy Spiral Snack Everyone Loves
Chakli
95 mins
Cooking Time
Intermediate
Difficulty
12
Ingredients
Veg
Diet
Chakli holds a strong place in festive kitchens, especially across Maharashtra, where the first festival of the year calls for crunchy, long-lasting snacks. The spiral shape is not just decorative; it helps the dough cook evenly, giving that signature crisp bite. Families often prepare batches in advance, filling tins that last through celebrations and visiting guests.
This snack reflects the spirit of the Gudi Padwa festival, where homemade treats take centre stage. The blend of rice and lentils brings a deep, nutty flavour that stands out from regular fried snacks. The spices are simple but balanced, making it easy to pair with tea or serve as a festive nibble throughout the day.
Ingredients
UNITSIngredients
6 cupsRice
3 cupsChana Dal
1 1/2 cupsDhuli Urad Dal
3/4 cupDhuli Moong Dal
2 tablespoonsCumin Seeds
2 tablespoonsCoriander Seeds
3 cupsChakli ka Atta
1/4 teaspoonTurmeric Powder
1 tablespoonRed Chilli Powder
to tasteSalt
2 tablespoonsSesame Seeds
for deep fryingOil