From gummy bears to medicinal pills, supplements for healthy hair are available across drug stores and online platforms. But if you want something healthy, natural, cost-effective, and homemade, then you have to try these natural ABC candies. ABC here stands for amla (Indian gooseberries), beetroot, and carrot — the core ingredients for these small, round-shaped candies. How to make ABC candies started trending on social media because the recipe was simple to follow, the ingredients were easy to find, and the benefits were manifold. From healthy hair to glowing skin, the ABC candies aid overall health and can even boost overall immunity. You don’t need fancy equipment or exotic ingredients to make these ABC candies. Just ghee, salt, rock sugar, and corn flour, along with the core ingredients. Follow the step-by-step guide below to make these candies at home. You can store them and consume them daily. It is also a good option for a healthy snack, especially when compared to mass-produced candies that may be full of preservatives, artificial colouring, or excessive sugar. These ABC candies, on the other hand, have a natural, magenta hue (thanks to the beetroot), and the sugar can be controlled as per your taste. And now, it’s time to get these candy balls rolling!

Sago Payasam holds a steady place in festive cooking, especially in South Indian homes, where it is prepared during celebrations and special meals. The soft pearls absorb milk while cooking, giving the dish a smooth body. This payasam recipe relies on slow cooking and gentle stirring to build a creamy texture without thickening agents. The use of ghee-roasted sago and nuts adds depth, while saffron and cardamom bring aroma without overpowering the base. As the sago turns translucent, it signals the right texture, making the dessert ready for finishing touches. This method ensures that the dish remains light yet rich, making it suitable for both festive spreads and simple meals.

Khapli Wheat Bundt Cake has a slightly earthy taste from emmer wheat, a grain used in Indian kitchens long before refined flour became common. This cake leans on simple pantry staples and a steady baking method, making it approachable even for first-time bakers. The crumb stays soft because curd and oil balance the heavier texture of khapli flour. Unlike airy sponge cakes, this one has a gentle density that slices well and pairs well with warm drinks, especially during relaxed evenings or small gatherings. Many home bakers now turn to Aashirvaad Chakki Khapli Atta cake recipe ideas when they want something familiar yet rooted in traditional grains. The shape adds visual appeal, while the flavour remains comforting and straightforward without extra layers or fillings.