High-Protein Veggie Momos: A Steamed Bite That Tastes Amazing
Veggie Momos
42 mins
Cooking Time
Intermediate
Difficulty
17
Ingredients
Vegan
Diet
These protein-rich steamed momos pack the goodness of tofu, soya, and spinach inside a light wheat-based shell. Each bite has a mild crunch from veggies and a soft, savoury filling. The use of sesame oil and soy sauce lends a depth of flavour that tastes just as satisfying as traditional versions, but with a nourishing twist.
Ingredients
UNITSIngredients
For the Momo Dough
1 cupWhole wheat flour
1/2 cupAll-purpose flour
¼ tspSalt
as neededWarm water
For the Protein-Rich Filling
100 gFirm tofu ( crumbled )
1 cupGrated cabbage
1/2 cupGrated carrot
1/4 cupFinely chopped spinach
1/4 cupFinely chopped onion
1½ tspFinely chopped garlic
1 tspFinely chopped ginger
1Green chilli, finely chopped
2 tbspSoya granules (rehydrated and squeezed dry)
1 tspSoy sauce
¼ tspBlack pepper
to tasteSalt
1½ tspSesame Oil