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Intermediate
Appetizer
High-Protein Veggie Momos: A Steamed Bite That Tastes Amazing
Veggie Momos
42 mins
Cooking Time
Intermediate
Difficulty
17
Ingredients
Vegan
Diet
These protein-rich steamed momos pack the goodness of tofu, soya, and spinach inside a light wheat-based shell. Each bite has a mild crunch from veggies and a soft, savoury filling. The use of sesame oil and soy sauce lends a depth of flavour that tastes just as satisfying as traditional versions, but with a nourishing twist.
Ingredients
UNITSIngredients
For the Momo Dough
1 cupWhole wheat flour
1/2 cupAll-purpose flour
¼ tspSalt
as neededWarm water
For the Protein-Rich Filling
100 gFirm tofu ( crumbled )
1 cupGrated cabbage
1/2 cupGrated carrot
1/4 cupFinely chopped spinach
1/4 cupFinely chopped onion
1½ tspFinely chopped garlic
1 tspFinely chopped ginger
1Green chilli, finely chopped
2 tbspSoya granules (rehydrated and squeezed dry)
1 tspSoy sauce
¼ tspBlack pepper
to tasteSalt
1½ tspSesame Oil
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
)
Place momos in a bamboo steamer basket or white ceramic plate for a clean, minimalist look.
Pairing Instructions
Pairing Instructions
)
Pair with a small bowl of chutney and a warm cup of herbal tea for a light, energising meal.
Garnishing Instructions
Garnishing Instructions
)
Sprinkle toasted sesame seeds and finely chopped spring onions for a fresh, vibrant touch.
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