Soya Chaap: A Healthy and Delicious Snack Made With Soya
Soya Chaap
Indian
Intermediate
Appetizer
16
Ingredients
55
Minutes
About Recipe
Soya Chaap is a delicious and popular Indian dish made from soya protein. Often enjoyed as an appetizer, this dish is a vegetarian’s alternative to meat. The texture of this dish is similar to that of meat, and is made from soy protein. Easy to make, Soya Chaap is healthy and nutritious, packed with protein. Seasoned with fragrant and aromatic spices, this dish is bursting with flavour.
How many people are eating?
Serves 2
Ingredients
Chopped Into Cubes Soya Chaap
200 gm
Cinnamon Stick
2-inch
Crushed Lightly Green Cardamom
3 gm
Bay Leaf
1 gm
Chopped Onion
2 medium
Salt as Required
Fennel Seeds Powder
1 3/4 tbs
Handful Coriander Leaves
Vegetable Oil
2 tsp
Crushed Lightly Black Cardamom
1 gm
Clove
2 gm
Powdered Kashmiri Red Chilli
1 gm
Dried Ginger Powder
1 tbsp
Beaten Yoghurt (Curd)
100 ml
Garam Masala Powder
½ tbsp
Water
1 & ½ cups
Prepare the dish
55 minutes
00:22
00:32
00:40
00:00
Description
Cut the chaap into cubes. Now, heat oil in a pan and fry the soya pieces till they turn golden brown. Keep aside.
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