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Soya Chaap Masala

Soya Chaap Masala

IndianIndianIntermediateIntermediateAppetizerAppetizer
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Soya Chaap
: A Healthy and Delicious Snack Made With Soya

55 mins
Cooking Time
Intermediate
Difficulty
16
Ingredients
Veg
Diet
Soya Chaap is a delicious and popular Indian dish made from soya protein. Often enjoyed as an appetizer, this dish is a vegetarian’s alternative to meat. The texture of this dish is similar to that of meat, and is made from soy protein. Easy to make, Soya Chaap is healthy and nutritious, packed with protein. Seasoned with fragrant and aromatic spices, this dish is bursting with flavour.

Ingredients

UNITSIngredients
200 gmChopped Into Cubes Soya Chaap
2-inchCinnamon Stick
3 gmCrushed Lightly Green Cardamom
1 gmBay Leaf
2 mediumChopped Onion
Salt as Required
1 3/4 tbsFennel Seeds Powder
Handful Coriander Leaves
2 tspVegetable Oil
1 gmCrushed Lightly Black Cardamom
2 gmClove
1 gmPowdered Kashmiri Red Chilli
1 tbspDried Ginger Powder
100 mlBeaten Yoghurt (Curd)
½ tbspGaram Masala Powder
1 & ½ cupsWater

Follow
Prepare the dish

Description - Step 1

Prepare the Soya Chaap

Cut the chaap into cubes. Now, heat oil in a pan and fry the soya pieces till they turn golden brown. Keep aside.

55 minutes
Step 1
Soya Chaap Masala Recipe
Prepare the Soya Chaap
00:22
Step 2
Soya Chaap Masala Recipe
Cook the Ingredients
00:32
Step 3
Soya Chaap Masala Recipe
Add the Spices
00:40
Step 4
Soya Chaap Masala Recipe
Add the Soya
00:00
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