Try this Vietnamese beverage recipe, Homemade Boba Tea, that is made with tea, milk, and boba pearls.
Ingredients
UNITSIngredients
Boba Pearls
⅓ cupWater (75 G) – Plus More as Needed
¼ cupBrown Sugar (55 G)
¾ cupTapioca Flour (65 G) - Plus More for Dusting
Brown Sugar Syrup
1 cupBrown Sugar (220 G)
1 cupWater (240 Ml)
Black Tea
2 cupsWater (480 Ml)
6Black Tea Bags
Milk Mixture
3 tbsp Low-fat Milk
3 tbspSweetened Condensed Milk
Assembly
3 cupsIce (450 G) - Divided
Follow
Prepare the dish
Description - Step 1
Make the Boba Pearls
Take a pan and add the water and brown sugar. Mix till the sugar dissolves and reduces. Now, Add the tapioca flour and mix till the mixture is smooth. Once it is in dough form, let the mixture cool. Knead the dough on a clean surface and roll into long and thin noodles. Now, cut this in ¼ inch pieces and boil in water. Rinse the pearls under cold water.