Home
Recipes
homemade-boba-tea

homemade-boba-tea

EasyEasyAppetizerAppetizer
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Homemade
Boba Tea
: A Delicious Taiwanese Beverage

60 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
Try this Vietnamese beverage recipe, Homemade Boba Tea, that is made with tea, milk, and boba pearls.

Ingredients

UNITSIngredients
Boba Pearls
⅓ cupWater (75 G) – Plus More as Needed
¼ cupBrown Sugar (55 G)
¾ cupTapioca Flour (65 G) - Plus More for Dusting
Brown Sugar Syrup
1 cupBrown Sugar (220 G)
1 cupWater (240 Ml)
Black Tea
2 cupsWater (480 Ml)
6Black Tea Bags
Milk Mixture
3 tbsp Low-fat Milk
3 tbspSweetened Condensed Milk
Assembly
3 cupsIce (450 G) - Divided

Follow
Prepare the dish

Description - Step 1

Make the Boba Pearls

Take a pan and add the water and brown sugar. Mix till the sugar dissolves and reduces. Now, Add the tapioca flour and mix till the mixture is smooth. Once it is in dough form, let the mixture cool. Knead the dough on a clean surface and roll into long and thin noodles. Now, cut this in ¼ inch pieces and boil in water. Rinse the pearls under cold water.

60 minutes
Step 1
Homemade Boba Tea Recipe
Make the Boba Pearls
00:11
Step 2
Homemade Boba Tea Recipe
Make the Sugar Syrup
00:51
Step 3
Homemade Boba Tea Recipe
Add the Pearls
00:57
Step 4
Homemade Boba Tea Recipe
Make the Black Tea
01:03
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
instagram-logofacebook-logoyoutube-logo