Homemade
Boba Tea
: A Delicious Taiwanese Beverage

Name: Homemade ~Boba Tea~: A Delicious Taiwanese Beverage
Total time: 60 min
Yield: 1
Ingredients: Boba Pearls; ⅓ cup Water (75 G) – Plus More as Needed; ¼ cup Brown Sugar (55 G); ¾ cup Tapioca Flour (65 G) - Plus More for Dusting; Brown Sugar Syrup; 1 cup Brown Sugar (220 G); 1 cup Water (240 Ml); Black Tea; 2 cups Water (480 Ml); 6 Black Tea Bags; Milk Mixture; 3 tbsp Low-fat Milk; 3 tbsp Sweetened Condensed Milk; Assembly; 3 cups Ice (450 G) - Divided

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Try this Vietnamese beverage recipe, Homemade Boba Tea, that is made with tea, milk, and boba pearls.

Ingredients

UNITSIngredients

Boba Pearls

⅓ cupWater (75 G) – Plus More as Needed

¼ cupBrown Sugar (55 G)

¾ cupTapioca Flour (65 G) - Plus More for Dusting

Brown Sugar Syrup

1 cupBrown Sugar (220 G)

1 cupWater (240 Ml)

Black Tea

2 cupsWater (480 Ml)

6Black Tea Bags

Milk Mixture

3 tbsp Low-fat Milk

3 tbspSweetened Condensed Milk

Assembly

3 cupsIce (450 G) - Divided

Follow
Prepare the dish

Description - Step 1

Make the Boba Pearls

Take a pan and add the water and brown sugar. Mix till the sugar dissolves and reduces. Now, Add the tapioca flour and mix till the mixture is smooth. Once it is in dough form, let the mixture cool. Knead the dough on a clean surface and roll into long and thin noodles. Now, cut this in ¼ inch pieces and boil in water. Rinse the pearls under cold water.

60 minutes

Step 1