Lotus Biscoff Overnight Oats: Creamy and Nutritious
Lotus Biscoff Overnight Oats
Indian
Easy
Main Course
7
Ingredients
10
Minutes
About Recipe
Indulge in this recipe for Vegan Biscoff Overnight Oats - Nutritious, with the perfect crunch factor.
How many people are eating?
Serves 2
Ingredients
Rolled oats
2
Biscoff spread
4 tbsp
Chia Seeds
2 tbsp
Soy milk
500 ml
Chia seeds
1 tbsp
Biscoff Biscuits
8 pcs
Vanilla Essence
2 tbsp
Follow along and cook with us
Directions
Prepare Overnight Oats
4 minutesAdd 200 grams of rolled oats to a bowl. Add the chia seeds, biscoff spread, soy milk, and vanilla essence. Mix well until properly meltded. Then, transfer this mixture to a glass jar. Close the lid and refrigerate overnight, for approximately 6 to 8 hours.
Assemble the Dish
3 minutesTransfer the prepared overnight oats to a serving bowl.
Garnish and Serve
3 minutesGarnish the dish with crushed and whole biscoff biscuits. Serve.
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