Add 200 grams of rolled oats to a bowl. Add the chia seeds, biscoff spread, soy milk, and vanilla essence. Mix well until properly meltded. Then, transfer this mixture to a glass jar. Close the lid and refrigerate overnight, for approximately 6 to 8 hours.
Description - Step 2
Assemble the Dish
Transfer the prepared overnight oats to a serving bowl.
Description - Step 3
Garnish and Serve
Garnish the dish with crushed and whole biscoff biscuits. Serve.