Lotus Biscoff Overnight Oats
: Creamy and Nutritious

Name: Vegan Biscoff Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 200 grams rolled oats; 4 tablespoons Biscoff spread; 2 tablespoons chia seeds; 500 ml soy milk; 8 Biscoff biscuits; 2 tablespoons vanilla essence

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Indian

Easy

Main Course

Ingredients

Minutes

About Recipe

Indulge in this recipe for Vegan Biscoff Overnight Oats - Nutritious, with the perfect crunch factor.

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Ingredients

Rolled oats

Biscoff spread

4 tbsp

Chia Seeds

2 tbsp

Soy milk

500 ml

Chia seeds

1 tbsp

Biscoff Biscuits

8 pcs

Vanilla Essence

2 tbsp

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Directions

Prepare Overnight Oats

4 minutes

Add 200 grams of rolled oats to a bowl. Add the chia seeds, biscoff spread, soy milk, and vanilla essence. Mix well until properly meltded. Then, transfer this mixture to a glass jar. Close the lid and refrigerate overnight, for approximately 6 to 8 hours.