This homemade chicken salt recipe is a secret seasoning that makes an ordinary meal extraordinary. If you have never heard of chicken salt before, you are in for a treat. It’s a seasoning blend that is punchy and umami-rich; Australians sprinkle this on pretty much everything, including hot chips, grilled meats, roasted veggies, etc. The key component in this chicken salt seasoning is the addition of chicken bouillon, which is a concentrated flavour base that adds that savoury, addictive flavour to the mix. This is one of the easiest seasoning recipes you will ever find. This chicken salt recipe begins with a few pantry spices and goes on to make something really special. All you need to do is measure out your spices, put them in a bowl, and stir. That's really it. You will need simple spices such as garlic powder, paprika powder, onion powder, and white pepper, in addition to the chicken bouillon powder. Within five minutes, you're left with a seasoning salt that can make any meal taste better. Prepare this chicken salt recipe in large quantities, pour into a sealed container and store in a cool, dark area. It remains fresh for up to 6 months, and you always have bold seasoning ready anytime you need it.