In a large pan, melt the butter over medium heat. Add the popcorn kernels, then cover the pan. Shake the pan occasionally until the popping subsides. Once done, transfer the freshly popped popcorn to a spacious bowl.
Description - Step 2
Season the popcorn
In a small bowl, combine the hemp oil, cayenne pepper, minced garlic, mixed herbs, sea salt, black pepper, and chili flakes. Drizzle this flavorful mixture over the popcorn in the bowl. Give it a good shake to ensure every kernel is coated with the delicious seasoning, then serve and enjoy!