Name: Homemade ~Dhansak Masala~ Recipe: Make Authentic Parsi Spice Blend At Home
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 4 tbsp coriander seeds; 2 tbsp cumin seeds; 2 tbsp fennel seeds; 1 tbsp black peppercorns; 8 dried Kashmiri red chillies; 10 cloves; 6 green cardamom pods; 2 black cardamom pods; 2-inch cinnamon stick; 2 bay leaves; 1 star anise; 1 tsp Fenugreek seeds; ½ tsp Mustard seeds; ¼ tsp grated nutmeg; 1 tsp turmeric powder

Question 1

1. What is dhansak masala?

Accepted Answer

Dhansak masala is a traditional ingredient mix in Parsi cuisine, made by roasting and grinding spices. It is the main flavouring used in the original recipe of dhansak.

Question 2

2. How long does homemade dhansak masala last?

Accepted Answer

Homemade dhansak masala can be preserved for around 4 to 6 months if kept in a perfectly clean and dry container.

Question 3

3. Can I make dhansak masala without dried red chillies?

Accepted Answer

You can reduce the amount of dried chillies depending on your taste. However, they help change the colour and flavour of the dish.

Question 4

4. Can I use this masala in dishes other than dhansak?

Accepted Answer

Yes, it can be suitable for lentils, vegetable dishes, meat gravies, pulao, and many other types of dishes.

Question 5

5. Should I roast the spices before grinding?

Accepted Answer

Yes, dry roasting is the technique that releases the essential oils, which makes homemade dhansak masala flavourful compared to unroasted spices.

Dhansak Masala

Homemade Dhansak Masala Recipe: Make Authentic Parsi Spice Blend At Home

Ingredients

Homemade
Dhansak Masala
Recipe: Make Authentic Parsi Spice Blend At Home