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Butter Coffee

Butter Coffee

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Brown Butter Coffee Mug
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Hot Brown
Butter Coffee
: Nutty Morning Drink for Winter Breakfast

7 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
Brown Butter Coffee brings together the roasted aroma of browned butter and the deep flavour of brewed coffee, giving your winter mornings a cosy lift. The butter warms into a nutty base, and when whisked with coffee, it creates a creamy layer without any heavy cream. It’s quick, filling, and ideal when you want something comforting before starting the day.

Ingredients

UNITSIngredients
1 tablespoonUnsalted butter
1 cup (240 ml)Hot brewed coffee
1 to 2 teaspoonBrown sugar
1 pinchCinnamon powder
1 tiny pinchSalt
2 tablespoonsMilk or cream

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Directions

Description - Step 1

Brown the Butter

Melt the unsalted butter in a small pan over medium heat. As it melts, let it foam gently without stirring too much. The milk solids begin settling at the bottom, slowly turning golden. Once the aroma shifts from buttery to slightly nutty, remove from heat before it crosses into burning. This base determines the flavour of the entire drink.

Step 1
Brown the Butter
2 Minutes
Step 2
Sweeten and Season
1 Minute
Step 3
Combine With Hot Coffee
2 Minutes
Step 4
Add Milk or Cream
1 Minute