Kashmiri Noon Chai

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Drinks

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Kashmiri Noon Chai
: A Decadent and Authentic Kashmiri Tea

Name: ~Kashmiri Noon Chai~: A Decadent and Authentic Kashmiri Tea
Total time: 40 min
Yield: 1
Ingredients: Ingredients Needed for Kashmiri Noon Chai; To Make the Tea or Kahwa; 4 cups Cold Water; 3 tbsp Kashmiri Tea Leaves; ¼ tsp Baking Soda (Has to Be Soda and Not Powder); 1/3 tsp Salt; 1 Star Anise; 1 Cinnamon Piece; 3 Cloves; 2 cups Cardamom Pods; To Make It Milk Tea; 1 cup Milk; 2 tbsp Sugar; Crushed Almonds to Garnish; Crushed Pistachio to Garnish

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Kashmiri Noon Chai is an authentic beverage that originates from the Kashmir Valley. Also known as Kahwa or Kashmiri Pink Tea, this tea has a striking pink colour and a unique flavour. Garnished with crushed almonds and pistachios, this drink is aromatic and warm, perfect for chilly winter evenings!

Ingredients

UNITSIngredients

Ingredients Needed for Kashmiri Noon Chai

To Make the Tea or Kahwa

4 cups Cold Water

3 tbspKashmiri Tea Leaves

¼ tspBaking Soda (Has to Be Soda and Not Powder)

1/3 tspSalt

1Star Anise

1Cinnamon Piece

3Cloves

2 cupsCardamom Pods

To Make It Milk Tea

1 cupMilk

2 tbspSugar

Crushed Almonds to Garnish

Crushed Pistachio to Garnish

Follow
Prepare the dish

Description - Step 1

Steep the Tea

Take a pan and add cold water. Add the tea leaves, star anise, cinnamon, and cardamom. Next, add the baking soda and salt. Bring to a boil.

40 minutes

Step 1

Steep the Tea

00:18

Step 2

Prepare the Milk

00:37

Step 3

Mix the Tea Leaves

00:46

Step 4

Heat the Tea

01:03