Name: How To Make Authentic ~Hyderabadi Biryani~ From Scratch
Total time: 45 min
Yield: 1
Cuisine: Hyderabadi
Ingredients: 1 kg Bone-in chicken, cut into large pieces; ¾ cup Thick yoghurt (curd/dahi); 2 tbsp Ginger-garlic paste; 2 tsp Red chilli powder; ½ tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Coriander powder; 3 Green chillies, slit; ¾ cup Fried onions (birista) (see below); ¼ cup Fresh mint leaves, chopped; ¼ cup Fresh coriander leaves, chopped; 2 tbsp Lemon juice; to taste Salt; For the Rice:; 2 cups Basmati rice (long grain), soaked 30 minutes; 1 Whole spices; 1 Bay leaf; 4 Green cardamom; 4 Cloves; 1 inch Cinnamon; 1 Star anise; to taste Salt; 3 large Onions, thinly sliced; for frying Oil; For Assembling:; a pinch Saffron, soaked in 3 tbsp warm milk; 3 tbsp Ghee or melted butter; 2 tbsp More mint and coriander; 1 tsp Rose water

How To Make Authentic Hyderabadi Biryani From Scratch

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