Hyderabad Dum Biryani

Indian

Moderate

Main Course

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Aromatic Hyderabadi
Dum Biryani
Delight

Name: Aromatic Hyderabadi ~Dum Biryani~ Delight
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 750 gms Chicken (For Chicken Masala Marination); 4 Cloves; 1 tsp Black cumin; 1 tsp Black pepper; 4 Green cardamoms; 2 Black cardamoms; 2 Inch Cinnamon sticks; 1/2 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Kashmiri red chilli powder; 1 tbsp Roasted cumin powder; 1 tbsp Roasted coriander powder; to taste Salt; 1 tbsp Lemon juice; 2 tbsp Biryani masala; 2 tbsp Ginger garlic and green chilli paste; 1 cup Fried onions; 1 cup Curd; 8 Green chillies; 1/4 cup Mint leaves; 1/4 cup Coriander leaves; 1/4 cup Saffron milk; 1/2 Cup Oil; 3 liters Water (For Biryani); 4 Green cardamoms; 1 Black cardamoms (For Biryani); 2 Inch Cinnamon stick; 1 tsp Black cumin seeds; 1 Star anise; 1/2 Mace

25 mins

Cooking Time

Moderate

Difficulty

Ingredients

Non Veg

Diet

Savor fragrant Dum Biryani: Flavored with spiced meat and, aromatic herbs.

Ingredients

UNITSIngredients

750 gmsChicken (For Chicken Masala Marination)

4Cloves

1 tsp Black cumin

1 tspBlack pepper

4Green cardamoms

2Black cardamoms

2 InchCinnamon sticks

1/2 tspTurmeric powder

1 tbspRed chilli powder

1 tbspKashmiri red chilli powder

1 tbspRoasted cumin powder

1 tbspRoasted coriander powder

to tasteSalt

1 tbspLemon juice

2 tbspBiryani masala

2 tbspGinger garlic and green chilli paste

1 cupFried onions

1 cupCurd

8Green chillies

1/4 cupMint leaves

1/4 cup Coriander leaves

1/4 cupSaffron milk

1/2 CupOil

3 litersWater (For Biryani)

4Green cardamoms

1Black cardamoms (For Biryani)

2 Inch Cinnamon stick

1 tspBlack cumin seeds

1Star anise

1/2Mace

1Bay leaf

3 tbspSalt

1 tbspOil

1 tbspLemon juice

2 tbspChopped mint leaves

2 tbspChopped coriander leaves

750 gms Basmati rice

6 tbspGhee (For Biryani Dum)

1/4 cupFried onions

1 tbspBiryani masala

2 tspChopped mint leaves

2 tspChopped coriander leaves

1/4 cupSaffron milk with yellow/saffron food colour

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Directions

Description - Step 1

Marinate the Chicken

Combine the marinade spices and oil with the chicken, ensuring it's thoroughly mixed. Let it marinate for two hours or refrigerate overnight.

Description - Step 3

Layer the Biryani

In a thick-bottomed vessel, layer the marinated chicken, then add the cooked basmati rice on top, spreading evenly. Garnish with fried onions, chopped coriander and mint leaves, saffron-infused milk, food color, biryani masala, and ghee. Cover tightly with aluminum foil and then with a lid. Dum the rice for 10 minutes on high flame and 10 to 15 minutes on low flame. Switch off the stove and let it rest for 15 minutes before serving.