How to Make
Crispy Fritters
from Leftover Chicken Biryani

Name: How to Make ~Crispy Fritters~ from Leftover Chicken Biryani
Total time: 35 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 2 cups Leftover chicken biryani (cold or room temperature); ½ cup Gram flour (besan); 2 tbsp Rice flour (for extra crispiness); 1 small Onion (finely chopped); 1-2 Green chillies (finely chopped, optional); 2 tbsp Coriander leaves (chopped); 1 tsp Ginger-garlic paste; ½ tsp Garam masala; as needed Salt (biryani already contains salt); 2–3 tbsp Water (only if mixture feels too dry); for deep Oil (shallow frying)

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Transform your leftover chicken biryani into golden, crispy fritters with this easy recipe. A perfect tea-time snack that’s crunchy, flavourful, and zero waste.

Ingredients

UNITSIngredients

2 cupsLeftover chicken biryani (cold or room temperature)

½ cupGram flour (besan)

2 tbspRice flour (for extra crispiness)

1 small Onion (finely chopped)

1-2Green chillies (finely chopped, optional)

2 tbspCoriander leaves (chopped)

1 tspGinger-garlic paste

½ tspGaram masala

as needed Salt (biryani already contains salt)

2–3 tbspWater (only if mixture feels too dry)

for deepOil (shallow frying)

Crispy Fritters

How to Make Crispy Fritters from Leftover Chicken Biryani

Ingredients

How to Make
Crispy Fritters
from Leftover Chicken Biryani