Moroccan Chicken is a delicious and flavourful dish made with tender chicken, cooked in fragrant and aromatic spices. Highlighting the traditions of Morocco, the dish has a rich sauce, and is typically enjoyed with Moroccan dishes like couscous, flatbread, or rice. Perfectly balanced with sweet and spicy flavours, this dish is easy to make, and is the perfect dish for any lunch or dinner.
8 piecesOf Chicken Thighs
1½ cupsChicken Broth
1 cupGreen Olives
Olive Oil to Taste
1 tbspCooking Oil
½Big Onion, Chopped
1 cupGreen Olives
2 tbspChopped Coriander Leaves
1½ tbspPaprika
3 tbspGround Cumin
3 tspMinced Ginger
3 tspGarlic Powder
3 tspTurmeric Powder
Sal to Taste
Pepper to Taste