Moroccan Chicken: A Delicious Moroccan Take on Chicken
Moroccan Chicken
Intermediate
Main Course
15
Ingredients
50
Minutes
About Recipe
Moroccan Chicken is a delicious and flavourful dish made with tender chicken, cooked in fragrant and aromatic spices. Highlighting the traditions of Morocco, the dish has a rich sauce, and is typically enjoyed with Moroccan dishes like couscous, flatbread, or rice. Perfectly balanced with sweet and spicy flavours, this dish is easy to make, and is the perfect dish for any lunch or dinner.
How many people are eating?
Serves 2
Ingredients
Of Chicken Thighs
8 pieces
Chicken Broth
1½ cups
Green Olives
1 cup
Olive Oil to Taste
Cooking Oil
1 tbsp
Big Onion, Chopped
½
Green Olives
1 cup
Chopped Coriander Leaves
2 tbsp
Paprika
1½ tbsp
Ground Cumin
3 tbsp
Minced Ginger
3 tsp
Garlic Powder
3 tsp
Turmeric Powder
3 tsp
Sal to Taste
Pepper to Taste
Prepare the dish
50 minutes
00:16
00:29
00:51
Description
Add the spices mentioned and mix well to make a paste. Apply this mixture on the chicken thighs.
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