Sushi Ice Cube Tray: A Delicious Japanese Sushi
Sushi Ice Cube Tray
Japanese
Easy
Appetizer
12
Ingredients
50
Minutes
About Recipe
Experience the traditional flavours of Japan with this recipe for Sushi, a dish that is made from vinegared rice, avocados, and rice vinegar. Sushi can be vegetarian or non-vegetarian, made from shrimp and tuna. With clean and fresh flavours, Sushi can be made in various ways. The traditional way of making sushi can be tough, and this recipe of Sushi Ice Cube Tray is an easy way, by using an ice cube tray.
How many people are eating?
Serves 2
Ingredients
Sushi Rice
Avocado
½
Imitation Crab Sticks
smoked salmon
1 slice
Cream Cheese
Sushi-grade Tuna
Shrimp
4
Sesame Seeds
Chives
Mayonnaise
Soy Sauce
Rice Vinegar
3 & ½ tbsp
Ice Cube Tray
Cling Wrap
Prepare the dish
50 minutes
00:16
00:30
00:39
00:58
01:28
Description
Add the uncooked rice to a pot. Add water and a pinch of salt. Cook the rice, and drain out the water once the rice is ready.
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