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Ice Cube Sushi

Ice Cube Sushi

JapaneseJapaneseEasyEasyAppetizerAppetizer
Ice Cube Sushi Recipe

Sushi Ice Cube Tray
: A Delicious Japanese Sushi

50 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Non Veg
Diet
Experience the traditional flavours of Japan with this recipe for Sushi, a dish that is made from vinegared rice, avocados, and rice vinegar. Sushi can be vegetarian or non-vegetarian, made from shrimp and tuna. With clean and fresh flavours, Sushi can be made in various ways. The traditional way of making sushi can be tough, and this recipe of Sushi Ice Cube Tray is an easy way, by using an ice cube tray.

Ingredients

UNITSIngredients
Sushi Rice
½Avocado
Imitation Crab Sticks
1 slicesmoked salmon
Cream Cheese
Sushi-grade Tuna
4Shrimp
Sesame Seeds
Chives
Mayonnaise
Soy Sauce
3 & ½ tbspRice Vinegar
Ice Cube Tray
Cling Wrap