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Ice Cube Sushi

Ice Cube Sushi

JapaneseJapaneseEasyEasyAppetizerAppetizer
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Sushi Ice Cube Tray
: A Delicious Japanese Sushi

50 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Non Veg
Diet
Experience the traditional flavours of Japan with this recipe for Sushi, a dish that is made from vinegared rice, avocados, and rice vinegar. Sushi can be vegetarian or non-vegetarian, made from shrimp and tuna. With clean and fresh flavours, Sushi can be made in various ways. The traditional way of making sushi can be tough, and this recipe of Sushi Ice Cube Tray is an easy way, by using an ice cube tray.

Ingredients

UNITSIngredients
Sushi Rice
½Avocado
Imitation Crab Sticks
1 slicesmoked salmon
Cream Cheese
Sushi-grade Tuna
4Shrimp
Sesame Seeds
Chives
Mayonnaise
Soy Sauce
3 & ½ tbspRice Vinegar
Ice Cube Tray
Cling Wrap

Follow
Prepare the dish

Description - Step 1

Cook the Rice

Add the uncooked rice to a pot. Add water and a pinch of salt. Cook the rice, and drain out the water once the rice is ready.

50 minutes
Step 1
Cook the Rice
Cook the Rice
00:16
Step 2
Add the Ingredients
Add the Ingredients
00:30
Step 3
Chop the Ingredients
Chop the Ingredients
00:39
Step 4
Prepare the Ice Cube
Prepare the Ice Cube
00:58
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